Notes:
Highly aromatic nose bursting with red fruit aromas. Raspberry, cranberry, and dried herbs framed in lithe tannins on the palate. Medium bodied with a crispy acidity, a perfect pair for savory, rich foods.
- Color: Red
- Grapes: 100% Montepulciano
- Soil: Sand and clay
- Altitude: 200 m above sea level
- Age of Vines: 10-25 years old
- Yield per Hl/Ha: 60 Hl/Ha
- Farming practices: Sustainable
- Yeast: Indigenous
- Fermentation vessel: Stainless steel
- Aging: 12 months in stainless steel
- Production: 12.000 bottles