Products 1-4 of 4
Item #: 75ITSTVALP7515 -
Valpolicella is one of the flagship wines of the Veneto region and the area that takes its name. Made with a blend of local varieties. The color is a dark red ruby with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Good with aged cheeses, grilled red meats and game. - Winery ** Only 6 in Stock **
Item #: 75MLM7514 -
Grapes:Corvina, Rondinella, Croatina, Dindarella, Sangiovese e CorvinoneProduction method:grapes are selected and then laid out for drying on drying tables in a well ventilated area for 5 months Ageing:minimum 3 years in Slovenian oak casks (60%) and in barriques (40%), 8 months in the bottle for the final ageing processServing temperature:16° C, open an hour before servingBest served with:game, strong cheeses, roasted red meatsMaturity:it lends itself to being aged for even 10 years or...
Item #: 75AMCL15 -
Vinification:Grapes are dried on tables in a well-ventilated room for 4 months. Fermentation in Slavonian oak barrels for 50 days using natural yeasts at a temperature of 64-68°F, malolactic fermentation in Slavonian oak barrelsAging Process:Minimum of 30 months in 5 hl Slavonian oak cask followed by 6 months of bottle refinementTasting Notes:Color: Deep ruby redBouquet: Intense and highly developed with notes of dry herbs, prunes and cherriesFlavor: Full-bodied with a velvety, warm mouthfeel;...
Item #: 75ITSTPR7517 -
Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina e SangioveseProduction method: "Ripasso-wine": initial fermenting stage in October follewed by a second fermentation in March on the sweet lees of ReciotoAgeing:18 months in Slavonian oak casks (70%) and in barriques (30%)4 months in the bottle for the final ageing processServing temperature: 14° - 18° C, open an hour before servingBest served with: Strong pasta and red meatMaturity: It lends itself to being aged for even 5 - 7 years...