A bold, classic Australian Cabernet Sauvignon made from fruit left on the vine as long as possible. Our winemaker Steve Roden aged the wine on French oak and put emphasis on developing a complex and robust offering that finishes strong with well-integrated tannins.
Intense crimson color with aromas of rich ripe red berry fruit and oak spice. On the front end: concentrated blackberry, black cherry and black currant leading to mocha, spice and a hint of vanilla bean on the mid-palate. Structured tannins carry through to a lengthy finish.