Josh Cellars

TASTING NOTES: The wine has refreshing acidity and a touch of sweetness from the ripe fruit. You may smell the scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture. SOURCING: Vineyards between Conegliano Veneto and Valdobbiadene. This beautiful landscape has not only been used since the 17th century, but is now a designated UNESCO World Heritage site. BLEND: 100% Glera (Prosecco) GrapesAlc/Vol: 11%TA: 6.1 g/LRS: 1.6 g/L ...

Style: New from Italy, our Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Our Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.

STYLE:Bright aromas of lime and citrus are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish.WINEMAKING:The grapes were picked at optimal ripeness in the cool of the morning. The fruit was pressed and allowed to cold settle for 24 hours. The juice was fermented cold (55°F) to retain the lively aromatics.SOURCING:Premium wine growing regions throughout the...

STYLEJosh Cellars Chardonnay has aromas of tropical fruits and citrus married with beautifully harmonious oak notes. A delightful harmony of fresh yellow and white stone fruits lingers on the palate and finishes with fresh and clean acidity.CUVEE100% ChardonnayWINEMAKINGThe grapes for this Chardonnay were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented in oak and kept cold at 55° to retain its lively aromatics. Once...

STYLE:Aromas of cherry, strawberry and toasty oak burst in the glass. Dark cherry and chocolate flavors fill the mouth with a rich intensity. The palate of the wine is plush and subtle but with a firm texture and finish.WINEMAKING:Our Pinot Noir grapes are harvested early in the morning to capture the fresh fruit snap so typical of Pinot Noir. The grapes were crushed, chilled and allowed to soak for 48 hours at 45°F before introducing natural yeasts, preserving the fresh fruit aromas....

STYLE:Aromatic blue fruits and brown spices delight the nose, most notably the fresh plum and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.SOURCING:Premium wine growing regions throughout the state including the Central Coast, Lodi and Sonoma and Napa counties.FOOD PAIRINGS:A rich, red wine crafted in honor of Josh. Pairs well with his favorite meal: a thick, juicy steak and...

Style: Our Bourbon Barrel Aged Zinfandel is the newest addition to our line of barrel aged wines. We age our California Zinfandel in charred bourbon barrels for two months to impart a bolder, richer flavor. This Zinfandel is vibrant and spicy with flavors of cracked black pepper and licorice complemented by notes of vanilla and blackberry. The palate is full-bodied with velvety tannins and a long, smooth finish. Enjoy this wine with grilled sausages, BBQ chicken, or smoked eggplant. ...

Style: Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay. This wine showcases notes of juicy ripe fruit on the nose, while the palate has flavors of crème brûlée, roasted marshmallow, and butterscotch. Enjoy this wine with pan-seared or grilled salmon, fresh salads and vegetables, sirloin or ribeye steak and lightly seasoned chicken dishes. ...

STYLE:The bouquet of this Merlot is complex with violets, sweet plums, rosemary, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of juicy plums, blackberries, and Bing cherries, and a long cocoa powder finish and fine tannins.WINEMAKING:Handpicked at the peak of flavor development, the 2013 Merlot was crushed and cold soaked for 24 hours. The must was punched down daily to maximize flavor extraction, followed by a 7-10 day extended maceration.SOURCING:Prem...

Winemaking Philosophy: Josh Cellars is a negociant brand, so we don’t own a winery or any vineyards, much like some of the world’s greatest chateaux in Bordeaux & Burgundy. We do, however, work with California’s best growers to build a superior wine blend. Our winemaker spent over a decade making sparkling wine at one of the world’s largest and most prestigious champagne houses, where blending distinct lots is essential to making great wine. Those experiences make him uniquely qualified to...

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins. - Winery

STYLE:The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouthwatering citrus flavor.SOURCING:Our unique rosé blend is sourced across diverse Northern interior and Central interior California sites – sourcing that creates great complexity, balance, and a classic Mediterranean rosé profile.FOOD PAIRINGS:Pair this crisp rosé with light...

Notes:The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties. Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts,...

Notes: A lean and crisp Pinot Grigio with a light texture and fresh acidity.