White Wines

Beautifully aromatic notes of snow pea, nettles and guava provide the perfect introduction to a palate of melon, citrus and grapefruit flavours. Mouth-watering ripe acidity provides a wine of great balance and harmony. Colour: Pale straw. Nose: Lifted aromatic nose of snow pea, citrus and passionfruit. Palate: A beautifully balanced wine. The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish....

TASTING NOTES: As has become the Mulderbosch house style, almost a third of the blend was matured on lees in neutral 500L barrels, contributing richness and texture to the wine. Nose: Notes of fresh guava and gooseberries at first glance, with blackcurrant, elderflower and vanilla pods lingering in the background. After the first sip, more herbaceous fynbos aromas start to lead you into the complexity of this wine. Palate: A very clean, saline, sea spray freshness overwhelms and melts away...

METHOD: The Brut Prestige grapes are harvested by hand during the crisp morning hours to ensure they arrive at the winery in pristine condition. Fermentation is conducted at cool temperatures, mainly in stainless steel tanks to preserve freshness and fruit intensity. A few selected lots are aged in French oak barrels to add depth, complexity and spiciness to the final blend. After initial fermentation, the art of the blending begins. Our winemakers find the perfect blend of wines to create our...

Notes: The seductive taste of Moscato Wine is enriched with hints of apricot, vanilla and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish.

The wine is dry and medium-weight. Less assertive on the nose than some, this wine builds through the palate with great fruit complexity and concentration, culminating in a delicious, lingering finish. - Winery

Christian Schäfer was born in the historic wine-producing town of Bernkastel-Kues, and developed a passion for wine while growing up in the heart of the Mosel Valley in Germany. Having great memories of cultivating the famously steep vineyards and crafting the wine with his parents and grandparents, and having spent more than thirty years absorbing all the details of the wine making process in and around Bernkastel-Kues, he founded Schäfer-Reichart Selections.Estate vineyards in Germany pride...

A vivacious and sensual wine, exhibiting aromas of fresh flowers and fruit, crisp, yet soft in the finish. - Winery

Our 2016 Unfiltered Chardonnay was 100% barrel fermented, using indigenous yeasts. The wine was aged for a total of 12 months in French oak barrels, 24% of which were new. During maturation, every barrel lot was tasted biweekly and hand-stirred only when needed to re-suspend the sediment. This technique protects the wine naturally from oxidation and promotes added complexity. The individual lots were then blended and bottled unfiltered. Tasting Notes: Boasting vibrant aromas of tangerine...

VARIETAL & REGION: Russian River Valley is one of the great wine regions in the United States, and is home to some of the most well known domestic wineries. Located in the heart of Sonoma County, Russian River Valley is cool and foggy, plush with hillside vineyards. The cool climate provides the ideal environment for Chardonnay grapes to ripen slowly over a long growing season, which promotes complexity and balance in the wines. ABOUT THE WINE: Chardonnay bunches are harvested from sandy loam...

Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut! - Winery

VARIETAL + REGIONS: parkling wine consumption in the US continues to grow rapidly. At the head of that growth curve is Prosecco, a sparkling white wine from northeastern Italy (specifically the Veneto and Friuli-Venezia Giulia wine regions). Prosecco is also the informal name for the grape variety used to make these wines, which is now known as Glera. ABOUT THE WINE: Lot 50 is made from grapes harvested in the southeastern Veneto from cordon-trained vines planted in alluvial soils. After a...

Vineyards & Winemaking: The grapes are picked from vines grown in predominantly slate soils on steep slopes throughout the Mosel Saar Ruwer valleys. Fermentation occurs in stainless steel, resulting in a crisp, off-dry style Riesling. Taste: Fragrant aromas of white peach, nectarine and Bosc pear backed by pastoral scents of hay or straw. The wine has a touch of sweetness backed by refreshing acidity. Notes: The Mosel River winds its way northeast from the Vosges mountains of France until it...

Exuberant aromas of citrus fruit, ripe melon and guava with some underlying herbal and classic gooseberry notes. Fresh fruit and crisp acidity creates a well balanced and elegant wine with a smooth finish. This is a classic New Zealand Sauvignon Blanc. - Winery

BACKGROUND:Icon is the flagship of Nobilo Wines, one of New Zealand’s pioneer estates, established by the Nobilo family in 1943. From Five Special Vineyards:We sourced the fruit for this wine from some of Nobilo’s finest Sauvignon Blanc vineyards located throughout the Marlborough growing region.Pickering – Central WairauJones – RapauraTrueman – Upper WairauHay – WaihopaiCastle Cliffs – Awatere The Awatere vineyards provide flinty minerality and herbal notes, while our Wairau vineyards produce...

Summary:The village of Meursault is an important appellation for Maison Olivier Leflaive as it is the home of chief winemaker Franck Grux. The Maison typically produces up to 10 cuvées including Premiere Crus; Perrières, Charmes, Genevrières, Poruzots and Narvaux.Terroir: Olivier Leflaive's Meursault AC is sourced from many parcels within the appellation. Soils are rich in limestone, white marl and clay.Vinification:Parcels are vinified separately until the final blend is made after about 12...

Kissing frogs, waiting for princes, and falling prey to evil stepmothers is simply outdated. We like a little complexity and intrigue, in our life and our wine. The Fairest Chardonnay grants our wishes, offering a ripe nose of pear, guava, pineapple and crème brulée. Lees stirring and integrated oak lend richness and weight to the fleshy fruit. These enchanting flavors linger well into the finish, leaving notes of citrus and spice. Pair this wine with a good friend and engaging conversation. -...

Once upon a time, she searched all the wine shelves for her one true Sauvignon Blanc. Then she found The Lost Slipper. With vibrant tropical fruits and a rich, round style, it was the perfect fit. The nose radiated lively passion fruit aromas, giving way to ripe guava and pineapple flavors. The varietal’s bright, crisp character was elevated by sur lie aging, which added weight and fleshiness to the palate. Friendly, inviting and delicious, it was love at first sip. - WineryAlcohol -...

Notes: Orin Swift Blank Stare Sauvignon Blanc is pale yellow with a chartreuse tint, the wine opens with bright aromatics of lime zest, lemon, green apple and a touch of honey. This white wine is refreshing with ripe pineapple and grapefruit, framed by satiating acidity. A mid-palate of white peach and a hint of pith melds seamlessly into a long, energetic finish of wet stone and key lime. Best served chilled.

Glowing in the glass, the yellow gold core flutters as the pale straw rim swirls. Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum and a hint of fresh cut pineapple and Maldon sea salt come from the glass in layers. On the palate, a silky and opulent entry of juicy yellow peach and nectarine is balanced by a vibrantly elegant finish of lemon zest, almond praline and toffee.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present. Pale straw green in colour with brilliant...

Notes: Remarkable balance of rich, fruit flavors and delicate, refreshing acidity German wines are ideal partners with many foods. This German wine, selected by Valckenberg, is delicious with all kinds of salads, poultry, light meat dishes and seafood.

Notes:We are celebrating 25 years of Riesling this year and we thought it was time to update the packaging to reflect our core values. You've know about our love of Riesling for a while now, but did you know we're committed to sustainability? Some wineries use as much as 10 gallons of water for every gallon of wine they produce, we only use 1 gallon of water for every gallon of wine produced! Also, now 100% of the energy used at the winery is offset using wind power credits! Finally, we felt...

VINTAGE NOTES: The 2018 growing season started with cool conditions punctuated by a couple cold snaps. Spring brought more cool weather, prolonging bloom time and delaying veraison. However, summer brought warm, steady temperatures that allowed grapes to mature and ripen evenly and with striking complexity. A late harvest yielded exceptional, beautifully balanced fruit. WINEMAKING NOTES: The grapes were hand-picked from select vineyards in the Napa Valley. After coming into the cellar, the...

Terroir: Situated 125 miles south of Paris, the Sancerre landscape undulates at an altitude between 650 and 1,300 feet. The Loire River on the Eastern side of the hilly environment creates a relatively temperate microclimate for the wines. Pascal Jolivet Sancerre Blanc is sourced from three vineyards in the heart of the appellation. The “Les Caillottes” vineyard and it’s chalky soils makes up 50% of the blend, followed by the hillside vineyard of “Les Terres Blanches” at 30% and the limestone...

Bright, golden colour. Beautifully evolved nose of aromas of pineapple and mango on a palate of honey and delicate vanilla-like hints of the oak. Its mouth is round and generous, giving a feeling of the sweetness of Chardonnay and it is balanced in acidity with a long-lasting freshness on the finish. - Winery

A semi-dry white wine, crisp and fruity with aromas of tropical fruits, especially citrus and mango. - Winery

A sweeter style of Riesling with subtle aromas of peach and mango with a smooth, crisp finish. Nicely paired with some poultry dishes, fresh fruits and cheeses. - Winery

Notes: Ripe, peach-apricot, and heady floral aromas with hints of ginger spice and dried orange rind. Stone fruit flavors with lingering notes of chamomile, butterscotch and meringue. Polished style with a rich mouthfeel, finishing with balanced acidity in a lengthy finish. Food Pairing: Cranberry upside down cake Also Roquefort or Gorgonzola with toasted walnuts. Grape Varieties: Semillon ** Only 5 in Stock **

Pale gold, pleasant nose of white peaches with muted tropical tones. Medium bodied with flavors of white peach, spice, and citrus. An attractive freshness on the palate with an enduring finish. A great accompaniment to white meats and seafood. - Winery ** Only 3 in Stock **

Pale gold, pleasant nose of white peaches with muted tropical tones. Medium bodied with flavors of white peach, spice, and citrus. An attractive freshness on the palate with an enduring finish. A great accompaniment to white meats and seafood. - Winery

Semi-dry and delicious, it goes with everything... especially your guests. - Winery

Ripe pears, crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvee is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008-2010. - Robert Parker 88 PointsMedium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with...

Ripe pears, crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvee is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008-2010. - Robert Parker 88 PointsMedium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with...

Notes:The high elevation of our Mason Vineyard in Lake County's Kelsey Bench and arc of rich, red volcanic soils, provides a unique growing region for ripe Sauvignon Blanc flavor and body year after year. Aromas of fragrant orange blossom, ruby grapefruit, and white peach flavors set on a light body with pops of lime zest and passion fruit.

VINIFICATION: After the grapes are selected the juice is fermented until it reaches 7% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics. COLOR: Straw-yellow with golden reflections. BOUQUET: Fruity and very inviting, with intense scents of peaches and exotic fruit. PALATE: Refreshing and delicately sweet with hints of stone fruit on the finish. FOOD PAIRINGS: Try it with spicy food or with...

Notes:P2 displays a perfect balance between sweetness, acidity and minerality. Delicate flavours of apricot and nectarine, with a lovely, crisp finish. - Winery

This wine retains the enticing aromatics of the varietal while offering a light, crisp and refreshing body. More dry than sweet, it combines peaches, melon, pineapple and cantaloupe with some nice tanginess on the finish. - Winery ** Only 10 in Stock **

Notes: Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks. Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, light desserts, blue skies and fresh air. And with only 4.5% alcohol, you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet:...

Winemaking:Each plot is harvested in small crates on the day that the grapes achieve perfect ripeness. The clusters then pass over the sorting table from which only the best berries go on to be processed. The first musts from the plots chosen for Ramón Bilbao are slowly fermented in tanks to bring out the freshness and exotic character of the albariño.Tasting Notes:Straw-yellow in color with bright green accents the color of Granny Smith apples. On the nose, fresh aromas and a salty touch...

Our Chardonnay grapes are partially sun dried yielding a wine with lush aromas fo fig, pear, citrus and hazelnut. Refined and elegant this wine has a great balance between fruit, crisp acidity and toasted French oak. - Winery

Ravines Dry Riesling is made in the dry, New World Style. Elegant and vibrant with intricate floral aromas.  Pear, apple and citrus notes followed by a lingering mineral finish. It pairs well with foods as diverse as spicey Asian, delicate seafood, and poultry in rich sauce. - Winery

Peach, apricot, mango and pineapple fill the palate and linger throughout. Structured and balanced acidity with a mouthwatering finish.  - Winery

Semi-sweet, crisp and elegantly fruity, it can be part of a relaxing afternoon or lively evening. It truly is enjoyable on its own or with light foods such as fruits, salads, and cheeses. 2006 NYS Wine and Food Classic – Double Gold, Best of Class!!! - Winery

Gewürztraminer is a variety of grape that produces a wine with exquisite spice and complexity. Delicate floral aromas combined with flavors of ripe watermelon and lychee balance a palate that is rich, creamy and elegant. Tastes great paired with spicy seafood and oriental cuisine. - Winery

This fine Riesling wine originates from the Mosel valley with its steep vineyards and offers an extraordinary premium wine quality.Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine a perfect balance that is refreshingly crisp and leaves your mouth watering. This wine pairs well with a wide range of food like light salads, poultry, seafood and blue cheese or just on its own. Serve chilled. - Winery ...

Moscato is the Italian name for Muscat. And Muscat grapes are believed to be the ancestor from which all grapes descended. With all of that rich heritage, how could we not bottle it?Our Rex Goliath Moscato is a very special wine. Bright, crisp, and decadent. I liken sipping it to sipping liquid gold. It’s well-balanced with just the right acidity combined with pretty floral aromas that bloom into deliciously sweet flavors of peach and apricot. Perfect anytime – as an...

Risata® Moscato d’Asti is the No. 1 selling Moscato d’Asti in America. Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors. The wine is fresh and fragrant. Enjoy with appetizers, Spicy Asian dishes, toasted hazelnuts or tiramisu. CHARACTERISTICS:Color: Bright, straw, with light frizzante. Nose: Fresh, bright citrus aromas with floral hints. Palate: Slightly sweet with delicate flavors of peach and apricot. FOOD PAIRINGS: Enjoy with appetizers, spicy Asian...

Tasting Notes: Featuring apple and lemon peel aromas with a hint of vanilla spice, our Chardonnay is a bright straw gold color. Rich from oak aging, this wine exhibits flavors of poached pear and butterscotch. The wine is round and medium-bodied with a balancing acidity and toasty oak that lengthens the finish. Suggested Pairing: Pair with cheese, charcuterie, seafood and chicken dishes. Alcohol: 14.5%Total Acidity (TA): 0.59 g/LPotential of Hydrogen (pH): 3.5 ...