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Estate Biblia Chora Areti White 750ML Bottle
Retail: $27.99
Price: $23.99
Availability: InStock
Biblia Chora Item #: 38EBCAW17 -

Flavour: Rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish. Serve at 12°C. Nose: Aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes. Food pairing: Fish and seafood dishes, hors d’oeuvres, white meats with light sauces, lamb with stamnagathi greens. The Areti is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay. Once the grapes are...

Gaia Assyrtiko Wild Ferment Santorini 750ML Bottle
Retail: $37.99
Price: $34.99
Availability: InStock
Gai'a Item #: 7430202520 -

Assyrtiko Wild Ferment is made from 100% Santorini Assyrtiko whose fermentation takes place with only the naturally occurring yeasts found on the grapes. Once fermentation takes its course, 20% of the wine is aged in a blend of wood (oak, acacia, etc…) and then blended with 80% stainless steel fermented Assyrtiko. Wild Ferment is a gamble every year – the yeasts control the process and the final product is limited. Since its first release in 2008, Wild Ferment has brought...

Gaia Thalassitis White Santorini 750ML Bottle
Retail: $34.99
Price: $29.99
Availability: InStock
Gai'a Item #: 7430198500 -

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color with honeysuckle aromas and a minerally finish. - Winery ** Only 2 in Stock ** ...

Gaia Thalassitis White Santorini 750ML Bottle
Retail: $34.99
Price: $29.99
Availability: InStock
Gai'a Item #: 7430212077 -

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color with honeysuckle aromas and a minerally finish. - Winery