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All Orders Save $5/Case on shipping (per 12 bottles) (see details)
Story: Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. The began to resurrect the a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. Today, Anne produces no more than 40 barrels of wine for T. Edward along...
The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.The vinification starts with skin contact followed by barrel fermentation in new French oak. Finally, the wine is matured on lees to enhance the rich creaminess and mouthfeel. Intense gold in the colour, it exhibits a fragrance of peaches, pears, and smoky accents to the finish. It should drink well young yet last for 5 years.Food pairing: a great choice...
Pale gold, pleasant nose of white peaches with muted tropical tones. Medium bodied with flavors of white peach, spice, and citrus. An attractive freshness on the palate with an enduring finish. A great accompaniment to white meats and seafood. - Winery ** Only 3 in Stock **
Pale gold, pleasant nose of white peaches with muted tropical tones. Medium bodied with flavors of white peach, spice, and citrus. An attractive freshness on the palate with an enduring finish. A great accompaniment to white meats and seafood. - Winery
This wine retains the enticing aromatics of the varietal while offering a light, crisp and refreshing body. More dry than sweet, it combines peaches, melon, pineapple and cantaloupe with some nice tanginess on the finish. - Winery ** Only 10 in Stock **