Notes:
Ripe, peach-apricot, and heady floral aromas with hints of ginger spice and dried orange rind. Stone fruit flavors with lingering notes of chamomile, butterscotch and meringue. Polished style with a rich mouthfeel, finishing with balanced acidity in a lengthy finish. Food Pairing: Cranberry upside down cake Also Roquefort or Gorgonzola with toasted walnuts.
Grape Varieties:
Semillon