Sauvignon Blanc

SUBLIME ELEGANCE:13 Celsius® wines are crafted with methodical attention to quality and precision. From pruning vines and selecting grapes at the pinnacle of ripeness, to rigorously maintaining temperatures during the winemaking process, our commitment is steeped in excellence. The iconic terroirs selected for our Sauvignon Blanc and Pinot Grigio provide elegant structure and vibrant texture that preserve the character of their exclusive regions.Our wine labels become blue indicating the...

TASTING NOTES: Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit, gooseberry and guava. 19 Crimes Sauvignon Block is light bodied with a fresh, crisp finish and a light straw color. A criminally easy wine to enjoy in many ways.

Notes:The Bougrier clan have been Sauvignon Blanc experts in the Loire Valley (the grape’s spiritual home) since 1885. Today, seasoned winemaker Noël Bougrier carries on his family’s proud tradition with his ever-popular Abbesse. In a region known for world-class whites like Sancerre and Pouilly-Fumé (which can carry price tags upwards of $30), Abbesse stands out, thanks to its fine quality and value. This latest release comes from the stellar 2021 vintage, which is noted for yielding...

Winemaker Notes:AVA Grace® Sauvignon Blanc celebrates the delicacy and beauty of the vineyard where sunshine, soil, and serendipitous flavors abound. Inspired by California’s Central Coast, AVA Grace Sauvignon Blanc captures the essence of this fruit-forward wine from vine to bottle. The combination of cool night time breezes and sun-kissed grapes yields a naturally bright, vibrant Sauvignon Blanc.Tasting Notes:Our Sauvignon Blanc boasts notes of tropical fruit flavors and balanced acidity....

Tasting Notes: Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell-pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth. Winemaker Notes: Grapes from our own estates and select growers were picked,...

Notes: Fresh and elegant, our Sauvignon Blanc invites you in with aromas of bright lemon, fresh grass, grapefruit and melon. Enticing citrus flavors are followed by complex minerality. The wine’s acid is both balanced and integrated, giving it a textured mid-palate and an elegant softness. Alcohol: 13.7% TA: 6.1pH: 3.3

WINEMAKING NOTES: Classic techniques, such as cold fermentation in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc. TASTING NOTES: A lively entry of boxwood and freshly cut grass greets the senses, while ripe, tropical passion fruit softens the mouthfeel. Just a touch of Pinot Grigio combines to create a playful midpalate, while flavors of quince and lime are mouthwatering, from first sip to refreshing finish. FOOD PAIRINGS: This...

VINEYARD NOTES:In 2015, 37% of the fruit came from our Oakville Estate Vineyard. We also worked with four other growers: Stanley Vineyard in Oak Knoll (16%), Berggruen in St. Helena (29%), Whiskey River Ranch from Pope Valley (11%), and Juliana Vineyard in Pope Valley (7%).FERMENTATION & AGING:Fermentation was carried out in a combination of stainless steel tanks and drums (71%), new French oak barrels (13%), new Acacia oak barrels (3%), neutral French oak barrels (11%), with the balance...

Vineyard notes: In 2020, 21% of the fruit came from our Estate vineyard in Oakville and 17% from the CADE 13th Vineyard on Howell Mountain. We also worked with four other properties: Stanley Vineyard and Shroff in Oak Knoll (30%), Berggruen in St. Helena (21%), and Juliana Vineyard in Pope Valley (11%). The grapes were harvested from August 14th through September 12th, 2020. Fermentation & aging: Fermentation was carried out in a combination of stainless-steel tanks and drums (81%), new French...

Winemaking:Grapes were selected from our own vineyards and hand-harvested in the early morning to preserve the aromas. Prior to fermentation, maceration took place in the press for tour hours. This was followed by fermentation with selected yeasts in stainless steel tanks at temperaturas of between 12°C and 15°C. Winemaker's Comments:This is a pale, straw-coloured wine with intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes,...

THE WINE: Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand-picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold-soaked on the skins for 6-8 hours, before going to press, a process that enhances the fruit’s natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate f lavor profile. This light to...

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery

Wine Description:Opens with vibrant aromas of pink grapefruit, guava and lime zest characteristic of the variety. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish.

Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.This wine’s crisp finish makes it the perfect table companion to seafood, fruit, mild cheeses, pasta and roasted chicken. - WineryAlcohol: 12.6%pH: 3.45TA: 0.65g/100mlRS: 0.50g/100ml ...

Vintage: The 2018 vintage was a glorious year for Napa Valley. A frost-free and uniform bud break was followed by steady spring weather during flowering, allowing for an even and generous fruit set. Summer conditions were moderate, with warm days and cool nights, ideal for slow and steady grape maturation. The wine shows exceptional balance with concentrated, ripe fruit complemented by bright acidity and supple, yet intense, structure. Optimal ripeness was achieved thanks to an early autumn of...

Tasting Notes:Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally. This iconic wine is fresh, vibrant and aromatic. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Our vineyard works hard to bring you the zestiest,most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. - Winery

Notes:Beautifully aromatic concentration dominated by scents of boxwoodand blackcurrant buds. Clean entry on the palate, nice length on the finish.Color: White Grapes: 100% Sauvignon Blanc Soil: Flinty clay Age of Vines: 20 Years Old Altitude: 120 m above sea level Aspect: Northwest Yield per Hl/Ha: 38 Hl/Ha Fermentation: 15 days in stainless steel Aging: 6 months in glass fiber lined concrete tanks Production: 108,000 bottles per year ...

Eric Louis’ labels bear the name of his great-grandmother, Pauline, who established the family’s reputation for quality wines all the way back in the 1860’s. A little over a century later as Sancerre’s popularity expanded beyond the bistros of Paris to foreign shores, Eric’s father, Léon, married Eric’s mom, Ginette, uniting the two family properties that would become Les Celliers de la Pauline. The 18-hectare domaine is located in the the village of Thauvenay-en-Sancerrois, one of the...

Good colour with hints of gold. The nose develops a bouquet of crystallised citrus with almond notes. The taste is full and generous, bringing together finesse and elegance, with a fine finish. Can be enjoyed as an aperitif wine, with a Berry regional potato galette, with fish cooked in sauce, and white meat; it pairs perfectly with Asian dishes, sweet and sour... and whatever else inspires you. - Winery ** Only 12 in Stock ** ...

Tasting Notes: Boldly aromatic with top notes of passionfruit, and lemon rind, followed by layers of floral citrus blossoms, and tangy gooseberries. The palate offers a vibrant, quenching acidity and provides structure for flavors of Feijoas, apricot, and a citrus mèlange, with the slightest hint of minerality to provide an intriguing counterpoint. The wine retains a sense of fullness without losing its refreshing acidity, flavors and aromatics remain lively and complex through the finish....

Notes: This wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem” only 30 minutes from Napa that shares a similar maritime climate and produces exceptional wine. We harvest the fruit at just the right moment to achieve firm acidity and low alcohol.Tasting Notes:Scents of Newly ripened honeydew, white peach,...

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect.Very light and crisp with lively zesty fruit flavors of passion fruit & white peach. Light mineral undertones create a unique yet characteristic mouth feel finish.Enjoy tonight without sacrificing tomorrow. Drink FitVine.** Per 5oz glass average approximately, 90...

Notes:Opens with enticing aromas of white flowers and white peaches and an egde of lemon peel. The palate is bold and fresh with flavors of quince and pear and a zesty finish.Color: White Grapes: 100% Sauvignon Blanc Soil: Limestone Fermentation: Spontaneous fermentation in stainless steel Aging: in stainless steel with several months on the fine lees ...

Tasting Notes: Clear and brilliant robe with a pale golden hue. Soft and powerful, it offers expressive aromas of citrus (grapefruit), passion fruit and floral (rose petals, whites flowers). Food Pairing: Perfect for any kind of seafood but also pairs well with white meats and some cold cuts. ** Only 11 in Stock **

Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch. Total sulfite, naturally occurring: TTB analysis: 5ppm.

ABOUT THE WINE: With the growing demand over the few years for Sauvignon Blanc, producers world-wide—from Sancerre to New Zealand to the Napa Valley—have had to decide whether to increase production through yield or the purchase of outside grapes or stick to the values, growing and winemaking techniques that have made this wine so popular in the first place. At Frog’s Leap it has never been a question. From the decision to cane prune, to not irrigate, to limit our yields and exercise...

THE STORY: The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. WINE: 1924 Double Gold Sauvignon Blanc delivers aromas of gooseberry, mango and citrus with grassy notes that are complemented by juicy and crisp flavors of...

Tasting Notes: The flavors and aromas display an abundance of citrus notes including Meyer lemon, and ruby grapefruit. The citrus notes are nuanced and complemented by touches of jasmine, peach, and tropical fruits. With a lovely crisp finish, this wine is a complement to many foods, including Mediterranean, Asian, and Middle Eastern dishes. WINEMAKING: The grapes were harvested during the cooler night-time and early morning temperatures, preserving the inherent aromas and flavors. All of the...

TASTING NOTES: Bright citrus and honeysuckle aromas gently perfume the nose. Fresh notes of lemon-lime and grapefruit greet upon entry, with a crisp minerality that lingers on the palate. Dry Muscat lends refinement and softness to the finish.

Info: This is the first cuvée created by J. de Villebois in 2004. Thanks to its legendary style and regularity, it has become the J. de Villebois flagship wine. Enjoy its richness and its flavor intensity as it express the complexity of the Touraine appellation. A blend issued from multiple vineyard blocks, it is made from grapes that slowly ripen on the Argiles à Silex slopes overlooking the Cher Valley (the Cher River is a tributary of the Loire River). The Touraine Sauvignon Blanc is a real...

Notes: The 2020 Flume Crossing Sauvignon Blanc is pale yellow in color and displays aromas of honeysuckle, sweet herbs, lime, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrels. Food Pairings: Serve as an aperitif with goat cheese, oysters, or sardines, or enjoy as an entrée with sushi, sashimi, or baked tilapia with Thai basil. ...

VINEYARDS:We source the Sauvignon Blanc fruit from Dorn vineyards here in Kelseyville. The Dorn family has been farming since 1965 and we have produced our Sauvignon Blanc from their vineyards for 25 years.WINE STYLE & TASTING NOTE:Winemaking for this varietal is straightforward. The grapes are picked early morning (before dawn), delivered in the coolest part of the morning, crushed and pressed off the skins. The juice is then settled for 24 hours and racked off the lees. The fermentation...

Tasting Notes: The 2021 Joel Gott California Sauvignon Blanc has aromas of honeydew melon, peaches and lychee with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of ruby red grapefruit on the long, clean balanced finish. Vineyard Notes: Fruit from vineyards in Sonoma add good flavor, minerality and complexity. Lake County fruit add citrus notes while grapes from Lodi lend concentration to the wine....

STYLE:Bright aromas of lime and citrus are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish.WINEMAKING:The grapes were picked at optimal ripeness in the cool of the morning. The fruit was pressed and allowed to cold settle for 24 hours. The juice was fermented cold (55°F) to retain the lively aromatics.SOURCING:Premium wine growing regions throughout the...

Tasting Notes: Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Aging: 15% barrel fermented in mostly American oakT.A.: 0.69g/100mLpH: 3.40Alcohol: 13.5%

BACKGROUND: Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot...

Color: Very pale yellowAroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to...

Tasting notes: Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Vineyards: 50% Redwood Hills, Awatere Valley, 50% Home Vineyard, Wairau Bar. The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature-controlled fermentation in stainless steel tanks...

Winemaking: The 2018 harvest was a lengthy one, which ultimately gave us fruit yields higher than average. The even temperatures and long extended hang time made for beautiful flavor development. We chose to craft 100% of the Sauvignon Blanc in stainless steel, which we fermented at 54 degrees in order to lengthen the fermentation time and protect the wonderful aromatic esters. The wine completed its fermentation and aging in stainless steel and was bottled in January 2018. Food Pairing: An...

Tasting Notes: This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of green pineapple, lime zest, and pink grapefruit. The final blend is full of tropical fruit aromas and flavor that match nicely with the finish. Alcohol: 12%

This year's Sauvignon Blanc is a perfect apertif or pairing for local seafood. Notes of grapefruit, kefir lime and lemon can be found on the bouquet as well as the palate. The wine is well balanced and refreshing with zippy, brilliant acid. - Winery ** Only 2 in Stock **

Notes: Crisp and refreshing with flavors of tropical fruit, lemon, and grapefruit. ** Only 10 in Stock **

This Sauvignon Blanc is a terrific combination of the grapefruit flavor you find in a New Zealand Sauvignon Blanc with the minerality and grassy notes that are the hallmarks of wines from The Loire Valley. - Winery

HOW WE MADE IT: We love Sauvignon Blanc. In fact, we were the first to produce Sauvignon Blanc in New Zealand way back in 1974. Now, New Zealand Sauvignon Blanc has exploded onto the world stage creating fans wherever it has gone, and has become the most popular wine from New Zealand. We’re proud to have started that revolution, and now we’re now bringing you a new lower calorie and lower alcohol wine. HOW IT TASTES: Matua Lighter has that classic New Zealand Sauvignon Blanc flavor you love,...

The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp fresh palate offers classic Marlborough acidity, structure and length. - Winery

2019 SAUVIGNON BLANC RUSSIAN RIVER VALLEY: The Russian River Valley is an ideal spot to grow Sauvignon Blanc. Warm days and cool nights allow the grapes to hold onto their natural acidity. While 2019 was our last wet growing season, with three “atmospheric rivers” in May, it did not affect the Sauvignon Blanc flowering or set. It did produce very vigorous vine growth, which led us to be proactive with our canopy management in order to get the ripe tropical flavors we aim for in our Sauvignon...

Style:Punchy and vibrant. Sweet tropical fruits and fresh pink grapefruit combine with notes of passionfruit and lemon blossom. Fabulous paired with fresh tasty seafood and summer salads. Alcohol: 12.5%pH: 3.23TA: 7.48