Prosecco

Astoria Vini is a family owned company with the 3rd generation family member Giorgio Polegato overseeing all winemaking for the winery. The Astoria family estate consists of 50 hectares of planted vineyards in the Veneto Region of Italy. The vision of the winery is to consistently produce the highest level of wines that can be enjoyed not only in Italy but around the world. In particular the “Lounge” Prosecco which has quickly become the leading on premise Prosecco in all of Italy...

Barefoot Bubbly Prosecco has distinct tree fruit aromas and flavors and a lingering citrus finish. Best served chilled (36-40 degrees F) enjoy the apple, pear and layers of honeysuckle in the nose and the crisp lemon finish. DescriptionProsecco is an Italian sparkling wine made from the ‘Glera’ grape, grown in the Prosecco region in North East Italy. Brand NEW, Barefoot Bubbly Prosecco is a perfect complement to the Barefoot Bubbly line of California Champagnes. Like our other Barefoot...

TASTING NOTES:Subtle aromas of peaches and strawberries with warm biscuit undertones. Notes of ripe peaches, melons and yeast mingle well with the bubbly texture of this just dry, medium-bodied sparkler. The fruit flavors are balanced well with the acidity and a creaminess that leads to a pleasant lingering finish.

Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you’d expect from this popular category of Italian wine. It’s a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There’s also a slightly soapy-musky tone at the back.  - M.L. - Wine Enthusiast Magazine 86 Points

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

Tasting Notes:Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.Varietal Composition: 50% Merlot50% Pinot Noir Alcohol: 11.5%TA: 5.5g/LRS: 9g/LDry Extract: 18.5g/L

Notes: Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Tasting Notes: Fresh and clean with hints of strawberries and cream on the nose. The palate is light and dry with flavors of red berries and a refreshing finish. Color: Sparkling RoséGrapes: 100% Pinot NeroSoil: Clayey and calcareousAge of Vines: 25-30Years oldAltitude: 200 m above sea levelAspect: SoutheastTraining System: PergolaYield per Hl/Ha: 60Hl/Ha Fermentation: Charmat method, 25 days In Stainless Steel TanksAging: 1 Month in Stainless Steel TanksProduction: 60,000 bottles per yea ...

TASTING NOTES: The wine has refreshing acidity and a touch of sweetness from the ripe fruit. You may smell the scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture. SOURCING: Vineyards between Conegliano Veneto and Valdobbiadene. This beautiful landscape has not only been used since the 17th century, but is now a designated UNESCO World Heritage site. BLEND: 100% Glera (Prosecco) GrapesAlc/Vol: 11%TA: 6.1 g/LRS: 1.6 g/L ...

Style: New from Italy, our Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Our Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.

Notes: In the heart of Italy’s lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

Abundant citrus and pear notes blend superbly with notes of anise and juicy green grapes. Delicate but not shy, this sparkling wine has enough finesse to be pretty and enough personality to be the star of the show. It will pair well with a variety of foods and will please even the most discriminating Champagne drinker. - Winery

Tasting Notes:This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla. - WineryFood Pairing: A zesty alternative to chardonnay that compiments spicy appitizers as well as chicken, fish or pork dishes.

APPEARANCE: Light straw in color with bright yellow highlights. AROMA: Aromas of golden apples with a hint of white peach. PALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. - Winery

SENSORY NOTES: Delicate bubbles with crisp, fresh fruit-forward aromas and flavors of green apple, white peach and citrus.

VARIETAL + REGIONS: parkling wine consumption in the US continues to grow rapidly. At the head of that growth curve is Prosecco, a sparkling white wine from northeastern Italy (specifically the Veneto and Friuli-Venezia Giulia wine regions). Prosecco is also the informal name for the grape variety used to make these wines, which is now known as Glera. ABOUT THE WINE: Lot 50 is made from grapes harvested in the southeastern Veneto from cordon-trained vines planted in alluvial soils. After a...

Ciao! Tiamo means "I love you". So naturally we couldn't resist sharing with you this sparkling Prosecco, made with organic grapes from hillside vineyards in the northeast of Italy. Th Prosecco is crisp, with pear and apple flavors, and is perfect for any special occation. - Winery

Ciao! Tiamo means "I love you". So naturally we couldn't resist sharing with you this sparkling Prosecco, made with organic grapes from hillside vineyards in the northeast of Italy. Th Prosecco is crisp, with pear and apple flavors, and is perfect for any special occation. - Winery

Very fruity and fresh, with floral notes and flavors of green apple honey. - Winery

Notes:Sparkling wine with a brilliant straw-yellow color and fine and persistent perlage.