Barefoot Bubbly Prosecco has distinct tree fruit aromas and flavors and a lingering citrus finish. Best served chilled (36-40 degrees F) enjoy the apple, pear and layers of honeysuckle in the nose and the crisp lemon finish.
Prosecco is an Italian sparkling wine made from the ‘Glera’ grape, grown in the Prosecco region in North East Italy. Brand NEW, Barefoot Bubbly Prosecco is a perfect complement to the Barefoot Bubbly line of California Champagnes. Like our other Barefoot Bubblies, Barefoot Bubbly Prosecco is made using the Charmat method, secondary fermentation in an enclosed tank. Delicate bubbles lift the aromas and flavors of tree fruit and citrus. Like all of the Barefoot Bubblies~ Barefoot Bubbly Prosecco is a great choice for making everyday occasions more special! - Winery
Titratable Acidity: 0.56g/100ml
Alcohol Level: 11.0%
Residual Sugar: 2.2g/100ml