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Orders within NY, & CT Ship for Only $15/Case (per 12 bottles, valued $100+) (see details)

Products 1-4 of 4
Lamberti Prosecco Extra Dry NV 750ML Bottle
Retail: $12.99
Price: $10.99
Availability: InStock
Item #: 966898006 -

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

Lamberti Rose Spumante Veneto 750ML Bottle
Retail: $12.99
Price: $10.99
(2)
Availability: InStock
Item #: 966898506 -

Summary:Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.Additional Information:Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish. ...

Lamberti Rose Spumante Veneto Split 187ML Bottle
Price: $5.99
Availability: InStock
Item #: 966898504 -

Summary:Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.Additional Information:Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish. ...

Lamberti Prosecco Extra Dry NV Split 187ML Bottle
Retail: $4.99
Price: $4.49
Availability: InStock
Item #: 966898004 -

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...