Summary:
The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.
Vinification:
Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish. - Winery