Sparkling Dry

A blend of varietal whites with a light touch of dryness and light mouthfeel.Fruity flavors with a dry mouth feel yield a lively mid-palate and finish. - WineryTitratable Acidity: 0.75g/100mlpH: 3.14Alcohol Level: 10.4%Residual Sugar:  2.3g/100ml

A blend of varietal whites with a light touch of sweetness and light mouthfeel.Fruity flavor with a hint of sweetness. Crisp finish. - WineryTitratable Acidity: 0.75g/100mlpH: 3.12Alcohol Level: 10.3%Residual Sugar: 3.6g/100ml

Astoria Vini is a family owned company with the 3rd generation family member Giorgio Polegato overseeing all winemaking for the winery. The Astoria family estate consists of 50 hectares of planted vineyards in the Veneto Region of Italy. The vision of the winery is to consistently produce the highest level of wines that can be enjoyed not only in Italy but around the world. In particular the “Lounge” Prosecco which has quickly become the leading on premise Prosecco in all of Italy...

Tastes & DelightsGreen apple, jasmine, hints of kiwi and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it’s our most traditional bubbly. Time to UncorkSimple moments. Big moments. Everyday moments… Perfect PartnersMake a toast to that buttery lobster or fresh fruit & enjoy! - Winery

Barefoot Bubbly Prosecco has distinct tree fruit aromas and flavors and a lingering citrus finish. Best served chilled (36-40 degrees F) enjoy the apple, pear and layers of honeysuckle in the nose and the crisp lemon finish. DescriptionProsecco is an Italian sparkling wine made from the ‘Glera’ grape, grown in the Prosecco region in North East Italy. Brand NEW, Barefoot Bubbly Prosecco is a perfect complement to the Barefoot Bubbly line of California Champagnes. Like our other Barefoot...

TASTING NOTES:Subtle aromas of peaches and strawberries with warm biscuit undertones. Notes of ripe peaches, melons and yeast mingle well with the bubbly texture of this just dry, medium-bodied sparkler. The fruit flavors are balanced well with the acidity and a creaminess that leads to a pleasant lingering finish.

To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut. ** Only 11 in Stock ** ...

A semi-dry, crisp, well-balanced Champagne with a clean finish. Quite nice. Alc. 12% Residual Sugar: 1% - Winery

An excellent value in sparkling wine from Spain, the non-vintage Cava Brut (made from 80% free run juice and aged 18 months) is a tasty, light to medium-bodied, dry sparkler. Notes of bread dough, grapefruit, and other citrus as well as tiny pinpoint bubbles are offered in a refreshing, vigorous style. Enjoy this Macabeu, Parellada, and Xarel-lo blend over the next year. - Robert Parker 89 Points

Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you’d expect from this popular category of Italian wine. It’s a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There’s also a slightly soapy-musky tone at the back.  - M.L. - Wine Enthusiast Magazine 86 Points

Tasting Notes:The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine.Blend:60% Pinot Noir30% Pinot Meunier10% Chardonnay

ABOUT:Sometimes all you need is a good laugh and Spritz & Giggles knows just how to bring the fun. You'll see, a little spritz gives you the best kind of giggles.PROFILE:Crack a smile and spritz your senses with refreshing aromas of bright citrus and playful notes of apple. Giggle as crisp eervescence dances with flavors of ripe peach, fresh baked bread and hints of pear. It's the tingle you can't get enough of.FOOD PAIRING:Fried mushrooms, buttered popcorn, fish tacosALCOHOL: 11.5% ...

Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.  - Winery

Toasty and balanced, a touch of brandy highlights this champagne with depth and complexity. Pleasant apple and vanilla flavors flow throughout,  underscored by subtle floral nuances. - WineryResidual sugar: 1.5g/lAlcohol: 11.5%pH at bottling: 3.2Total acidity: .72g/l

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. - Winery

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

Winemaker’s Tasting Notes:“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - WineryFood Pairing Recommendations:Pairs well with gorgonzola crostini and melon wrapped in prosciutto. Winemaking Notes:Made from 100% Glera grapes,...

Tasting Notes:Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.Varietal Composition: 50% Merlot50% Pinot Noir Alcohol: 11.5%TA: 5.5g/LRS: 9g/LDry Extract: 18.5g/L

Varieties:Macabeo, Parellada, Xarel·loElaboration:The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.Aspect:Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.Aroma:Intense. Tertiary aromas of fresh baking arise from the second...

Notes: Straw yellow color with green tones and fine persistent bubbles. Bright appearance with aromas of flower, ripe fruit and citrus. Vivacious, elegant and well-balanced on the palate with flavors of white fruit and citrus. Fresh and pleasant with a lingering finish. Fermentation: Metodo Classico: primary fermentation in stainless steel tanks and secondary fermentation on the lees in the bottle. Grapes: 40% Xarel-lo35% Macabeo25% ParelladaAging: 10 months on the fine lees prior to...

Pale copper in color. Smooth, with a rich, creamy texture underlying the rose petal, black cherry and floral notes that turn delicate with a hint of citrus. Drink now. 2,700 cases made. –JL - Wine Spectator Magazine 88 Points

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lie aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish.

The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness.

WINEMAKER’S NOTES:Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods. — Paula Eakin, Winemaker

Winemaking and Aging:55% Chardonnay, 40% Pinot Noir, 5% Pinot Meunier. The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The Chardonnay whole cluster grapes were immediately pressed while the red grapes are cold soaked for 24 hours being pressing. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. 5% of the Pinot Noir...

Vinification:This sparkling wine, made in the traditional Cremant style, is made entirely from Riesling. The Riesling is pressed whole-cluster in membrane presses thereby extracting a minimum of phenolic. Following the Cremant method, the Célèbre is aged “sur lies” after the estate tirage. Finally, the Célèbre is riddled by hand or gyropalette prior to disgorging. Description:This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and...

Notes:A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

Notes: Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

TASTING NOTES:Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.FOOD PAIRINGS:A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course. ...

Tasting Notes:Nuances of toastiness with subtle fruit characteristics of citrus, apple, and pear.

Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread. Drink now through 2014. 20,000 cases made. –TF

Full-bodied, flavorful, mouthfilling bubbly with layers of bold, fresh fruit flavors accented by butter and vanilla and vivid acidity. Not subtle, but quite enjoyable. Drink now. - Wine Spectator Magazine 87 Points

Aromas of apple and melon give way to flavors of citrus and apple with a light bready flavor. Crisp acidity and sparkle create a light weight wine that can pair well with a host of foods. - Winery

Tasting Notes: Fresh and clean with hints of strawberries and cream on the nose. The palate is light and dry with flavors of red berries and a refreshing finish. Color: Sparkling RoséGrapes: 100% Pinot NeroSoil: Clayey and calcareousAge of Vines: 25-30Years oldAltitude: 200 m above sea levelAspect: SoutheastTraining System: PergolaYield per Hl/Ha: 60Hl/Ha Fermentation: Charmat method, 25 days In Stainless Steel TanksAging: 1 Month in Stainless Steel TanksProduction: 60,000 bottles per yea ...

The inaugural release of our vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.

TASTING NOTES: The wine has refreshing acidity and a touch of sweetness from the ripe fruit. You may smell the scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture. SOURCING: Vineyards between Conegliano Veneto and Valdobbiadene. This beautiful landscape has not only been used since the 17th century, but is now a designated UNESCO World Heritage site. BLEND: 100% Glera (Prosecco) GrapesAlc/Vol: 11%TA: 6.1 g/LRS: 1.6 g/L ...

Style: New from Italy, our Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Our Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.

Moderate straw-yellow hue with a steady bead. Tempting aromas of lemon curd and light white bread dough. Creamy mouth-feel with a touch of toast accompanied by pleasant minerality. Light green apple notes round out a cleansing close. - Wine News 89 Points

KORBEL Extra Dry is a crisp off-dry champagne that is light, refreshing and very easy to like. Features flavors of citrus, melon and spice. - WineryExcellent With:Salads with sweet fruit-based dressings. Great with spicy foods, especially Thai or Vietnamese dishes that use cilantro, ginger or chilies.Varietal Composition:Chenin Blanc, Pinot Noir, Chardonnay and French Colombard

Notes: In the heart of Italy’s lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

Summary:The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the ?prise de mousse,? utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape?s aromatic qualities.Vinification:Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the...

With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrier. - Winery

Notes:La Cuvee Rose was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

Abundant citrus and pear notes blend superbly with notes of anise and juicy green grapes. Delicate but not shy, this sparkling wine has enough finesse to be pretty and enough personality to be the star of the show. It will pair well with a variety of foods and will please even the most discriminating Champagne drinker. - Winery

Tasting Notes:This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla. - WineryFood Pairing: A zesty alternative to chardonnay that compiments spicy appitizers as well as chicken, fish or pork dishes.

Notes: Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

Notes: Aromas and flavors of strawberry, rhubarb and cherry blossom carry through to a dry, balanced and integrated finish.