Winemaker’s Tasting Notes:
“Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.” - Winery
Food Pairing Recommendations:
Pairs well with gorgonzola crostini and melon wrapped in prosciutto.
Made from 100% Glera grapes, the official grape of Prosecco, this wine was produced using the charmat method, in which secondary fermentation took place in stainless steel tanks to guarantee a cleaner finish.