Cabernet Sauvignon

VINTAGE WEATHER: A cool start to the growing season and late bloom in the vines seemed to portend a late, long growing season. But by June, the Napa Valley summer was in full swing. With a healthy crop, the vines weathered the heat, recharging each evening with cool breezes from the Pacific. Harvest was slow and steady, affording us the opportunity to be very selective in how and when the vines were picked. e result is a wide array of aromas, flavors and textures that seamlessly fuse into the...

Tasting Notes: We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Food Pairings: Enjoy with beef tenderloin or pasta. Blend:85% Cabernet Sauvignon10% Syrah2% Merlot1% Malbec1% Petit Verdot1% Grenache1% Cabernet FrancAging: Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.Alcohol: 13.5%TA:...

VINTAGE NOTES: 2018 was another stellar growing season and vintage in Washington. Warm spring temperatures were followed by mild conditions throughout the growing season allowing for extended hang time and flavor development. Warm fall days allowed for full ripeness and color, while cool Washington nights helped maintain crisp natural acidity. VINEYARD NOTES: We sourced grapes from various vineyards around Columbia Valley including Horse Heaven Hills, Wahluke Slope, Yakima Valley, and more....

Notes: The Chimney Rock Estate is blessed with a diversity of soil and topography that breeds complexity in our wines. To the east, our steep hills and shallow soils bring us density and power. On the north end, our proximity to the Palisades gifts us with ripeness and purity of fruit. To the south, our proximity to the bay brings us breezes that add the nuance of cooler climate--adding hints of dried herbs and mint. It is this diversity that has enabled us to represent the quintessence of...

Notes:This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine. Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion.

Tasting Notes: Deep cherry red in color. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavors and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish. Food Pairing: Red meats, especially lamb and different preparations of game meats, such as roasted or braised with red wine sauce, mushrooms, rosemary, and...

Tasting Notes:Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish. - WineryVineyards:Puente Alto Vineyard in Chile's Maipo Valley. River bench associated soils, alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil.Winemaking:The...

Crosby Cabernet is not only easy on your credit card but easy to drink. Dark purple with flavors of plum, cherry, and cocoa. The tannins are soft and supple, and the finish has a nice touch of earth that adds complexity.  - Winery

The deep-hued Cycles Gladiator Cabernet Sauvignon is rich and lush, with intense red and black fruit character. Aromas of wild berries, chocolate and clove precede mouth-filling flavors of raspberry, dark cherry, cigar box and anise. Well-balanced with smooth tannins and refreshing acidity, this wine is as enjoyable sipped on its own as it is with food. - Winery

THE WINE: The 2020 DAOU Cabernet Sauvignon displays a rich and exuberant nose withan abundance of ripe cherry, black plum, and Zante currants, accompanied by undertones of blackberry jam and crushed wet gravel. Highlights of coffee and pencil shavings are rounded out with notes of dried desert sage and baking spices. This cabernet is robust and full bodied on the palate with flavors of black cherry, cassis, and wild boysenberry. Subtle secondary layers of cranberry and blueberry are framed...

THE WINE: Soul of a Lion is DAOU’s crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion’s reputation as DAOU’s most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force. This wine displays all the hallmarks of its cooler growing season—richness, elegance and balance. A dark, purple-black hue foreshadows the experience to come. Intense aromas of lilac, violet and spice swirl amid a deep, complex bouquet. The palate bursts with...

VINTAGE NOTES: Throughout California, the 2019 growing season provided picture-perfect growing conditions. Following a cool, wet winter and spring, summer brought perfectly temperate weather that created exceptional flavor development in the grapes. Warm weather during harvest ensured ideal ripeness, resulting in dynamic whites with beautiful energy and complexity, and lush and flavorful reds with deep colors and lovely intensity. WINEMAKING NOTES: From its aromas of vibrant red and blue fruit...

Tasting Notes: Deep black reddish color with tinges of blue and violet. On the nose, black cherry, black currants, cedar, leather and black pepper and cacao. On the palate, the wine is full bodied, acute tannins with spicy dark chocolate and defined blackberries with hints of dried herbs. Great potential ageing for ten years plus. Food Pairing: Lamb chops, venison, grilled sirloin steak with bordelaise sauce. Grapes: 85% Cabernet Sauvignon15% MerlotABV: 13.5%** Only 2 in Stock ** ...

Growing Season: Overall, 2019 was a mild growing season with a later start to the summer. This seasonal shift led to a longer hang time, which allowed for even ripening and full berry development, while retaining natural acidity. Harvest started about one week later than average compared to the last handful of vintages, and the mild growing conditions led to a very long season — fruit was being harvested for nearly 70 days! This extended season allowed us to pick each vineyard block at an...

VINTAGE NOTES: The 2017 growing season began with abundant winter rains, followed by a warm, dry spring that led to a perfectly timed budbreak. In addition to replenishing the water table, the early season rains produced robust canopies, which provided invaluable shade during a week-long heat event that kicked harvest into gear during the last week of August. This was followed by a much-needed cooldown that allowed the vines to recuperate, while also giving us extra hangtime for flavor...

IN THE VINEYARD: The fruit for our cabernet sauvignon Napa Valley is selected from an array of vineyards located across Napa Valley’s finest appellations. We were privileged in 2019 to work with exceptional growers and premier vineyards in Rutherford, Yountville, Chiles Valley, and Calistoga. This diverse assortment of vineyards allows us to produce a cabernet sauvignon which is truly representative of Napa Valley. WINEMAKING: Our Cabernet Sauvignon grapes were hand-picked and hand-sorted,...

VINEYARDS: We’re convinced that in the world’s best wines can be found the true essence of the place from which they came. We grew the fruit for this Cabernet Sauvignon in our Keyes Canyon Vineyard in Paso Robles. Hot days and cool nights, thin soils and stressed vines—these are the hallmarks of Keyes Canyon. Vines struggle to produce fruit here, resulting in tiny clusters with high skin-to-juice ratios that create deeply concentrated wines with intense flavors. This southwest benchland...

This fruit forward Cabernet has rich flavors of black cherry, currant, and raspberry followed by a hint of vanilla and white pepper.  With light tannins and a smooth finish this Cabernet lingers just enough to make you want another sip. - Natale Gagliardo, WinemakerSuggested Food Pairings:This Cabernet Sauvignon pairs well with marinated grilled tri-tip or chicken. Pastas served in a light cream sauce or red sauce will accompany the wine nicely.  Desserts to consider are cheesecakes...

Notes: Features a nice dark core of cassis and creamed plum notes laced with violet, graphite and juniper hints. The finish flows clean, with the graphite edge extending as long as the fruit for lovely balance. Type of wine: Red wine made with organic grapesGrapes: Cabernet Sauvignon – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2035Aging: 18 months in French oak barrelsAge of vines: Vines plots of 21, 22 and 29 years oldSoil: Mostly gravely, bench land loamy...

Appearance: Blackish plum in colorAroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavors.Palate: Good structure with soft, clean finish.

Notes: High-toned blackberry, cherry and plum flavors.

Notes: The defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic. Intense yet fresh with juicy blue...

AROMAS & FLAVORS: Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel. HOW IT’S MADE: Upon entering the winery, the hand‐harvested grapes are destemmed and cold soaked for 3 days. Following the cold soak, yeast is added and pump overs commence, one to two times daily, for...

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect.Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather. Full flavored, clean taste with a smooth finish.Enjoy tonight without...

Scents of: Almond, Sandalwood, Coffee, Vanilla, Black Fruits Flavors of: Concentrated Ripe Stone Fruit, Medium Toasted Oak Pairs well with: Roast Chicken, Chicken Coq au Vin Winemaker’s Notes: The 2019 Paso Robles Cabernet Sauvignon boasts delightful notes of black fruits, coffee, almond, and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Small amounts of Petit Verdot provide spice and color, while Petite Sirah contributes depth of flavor, color,...

Notes: Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish. Alcohol: 14.5%

Tasting Notes: Seamlessly woven in black cherry and cocoa, our flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. Vineyards: The S&J Vineyard is made up of 206 acres of land located east of the Vaca Mountain range in Napa’s Capell Valley. Purchased in 2000, it is named for Darryl Frank’s children, Stella and Jeremy, and...

ABOUT THE WINE: When you combine legendary terroir, meticulously cared-for vines, a perfect vintage and an ideal, smooth harvest, you have all the makings of a remarkable wine. Our 2018 Estate Grown Cabernet Sauvignon is a remarkable wine. It is tempting to write of its delicious black fruit, its complex notes of minerals and dried herbs, and its silky balance on the palate—but for us, the wine simply tastes like our home, Rutherford. Years of effort with organic viticulture, dry farming and...

Notes: The 2016 Gen 5 Lodi Cabernet Sauvignon has notes of juicy red and black fruit flavors that is well-balanced and textured and soft on the palate.

VINEYARD NOTES: The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it...

Vintage Notes: The 2017 vintage for Napa Valley Cabernet Sauvignon remained on track with previous years in terms of smaller yields of slightly smaller clusters. The quality of the lower yields remained high, in spite of early concerns about the few heat spikes during early summer months. Fortunately, cooler August temperatures slowed ripening to a luxurious pace which allowed us to harvest each parcel at optimal ripeness. Vineyard Notes: For this blend, Cabernet was sourced from various...

Ripe flavors & medium body with a long dry finish. full, gentle tannis allow it to be savored now, but will reward those who cellar it. - Winery

THE STORY: The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. During an era of gangsters and speakeasies, Americans would not be denied their favorite beverages. Daring drinkers sipped wine on the sly and found a loophole allowing doctors to prescribe Bourbon. In honor of that bold...

Notes: Ripe in flavor and big but soothing in mouthfeel, this full-bodied wine coats the palate with jammy blackberry, wood smoke and cocoa flavors. A rich texture, mild tannins and concentrated fruit components come together nicely. Gnarly Head 1924 Double Black Red Wine Blend delivers rich aromas of blackberry, mocha, caramel and vanilla, setting the stage for concentrated core flavors of plum, dark chocolate, toasted marshmallow and allspice. Jet black in the glass, pair this full-bodied...

Gnarly Head Cabernet Sauvignon embodies bold. It’s rich, fruit-driven, and dense, with a juicy core of dark fruit. Our winemakers carefully select grapes from California’s finest growing regions, choosing only the best fruit. Some say that Cabernet is the king of wines and our bold Gnarly Head Cabernet proudly wears the crown.Our dark, bold Cabernet has solid tannins and jammy fruit, with aromas and flavors of black cherry, currant, dried cranberry and black peppercorn followed by...

One of the most popular red wine grapes in the world, Cabernet Sauvignon thrives in only a few selcted microclimates in the Finger Lakes.This vintage is surprisingly rich and full-flavored, with a smooth smoky finish. Barrel aging has enhanced the complexity. - Winery

Our Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of red cherries, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak. - Winery

2017 OAKVILLE CABERNET SAUVIGNON: A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Cabernet Sauvignon. The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors. VINTAGE: The 2017 growing...

Napa Valley Cabernet Sauvignon 2015: This wine comes from two stellar sites: Broken Rock and Las Piedras. Together, they yield magic - a thick, juicy and well integrated layering of red cherry, clove and cigar that exudes a strong barrel presence and structured tannin profile. * Broken Rock - Blessed with high drainage and low fertility soil on the eastern ridge of Napa Valley at the foot of Atlas Peak, Broken Rock consistently produces wines of unusual intensity and concentration. * Las...

VINTAGE NOTES: 2018 had incredibly moderate and consistent day time temperatures pushing this growing season until the 1st week of November - the latest we have finished picking in almost a decade. These perfect conditions resulted in impeccable fruit quality across all varietals and flavor and phenolic ripeness were achieved at lower sugar levels. This balance has created some of the most elegant and age worthy wines produced in recent memory. Yields were also exceptional, which means great...

Vineyard: Hanna’s 2016 Alexander Valley Cabernet Sauvignon was grown on our Red Ranch in Alexander Valley. Below Hoot Owl Creek this benchland ranch is planted on Clough Series gravelly loam soil. Above Hoot Owl it planted on Laughlin Series Sandy Loam. These are soils of two foot depth or less. The vineyard is planted to 50 acres of Cabernet Sauvignon, 10 acres of Malbec, two-and-a-half acres of Merlot, two acres of Petit Verdot, and just over a half acre of Saint Macaire. The Cabernet is...

Structured tannins and flavors; dark fruits. Notes of tobacco and ceder lend themselves to an almost cigar box quality. Leather, spice and smoke nose. - Winery

This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result? A delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins. - WineryProducer information:We at Heron Wines believe that delicious wines should be an unalienable right. Yes, an overstatement, but we really think that high-quality, approachable wine should not come at a huge price. For years, we have heard from wine lovers from around the globe that we consistently...

NAPA VALLEY ALLOMI CABERNET SAUVIGNON: A pioneer by nature, Donald Hess was determined to defy convention and pursue winemaking in the far reaches of the Napa Valley. In 1995, he sought out the Allomi Vineyard with a vision to uncover its potential. Once a dormant beauty, the Allomi Vineyard now gives life to luxury Napa Valley wines. Our estate vineyard is located in the gently rolling hills of northeastern Napa Valley. The 210-acre vineyard is focused into 35 unique growing blocks with six...

TASTE WITH THE WINEMAKER: “Our Hess Select Cabernet Sauvignon truly finds itself at home on any occasion. This wine is so versatile, I drink it year round—among friends at a summer backyard barbeque or with family in front of a crackling fireplace. On the nose, this Cabernet Sauvignon presents vivid aromas of red cherry and blackberry accented by notes of warm cedar. I love the big, rich entry on this wine, as mouthfilling tannins deliver complex layers of black fruit, notably blackberry and...

Notes:Hewitt Vineyard Cabernet Sauvignon is a single-vineyard, limited-edition wine that highlights the character of our estate without overwhelming it. We harvest the grapes at peak maturity, ferment them for optimal extraction, age them slowly in new French oak and bottle without filtration. The resulting wine has deep black cherry and currant fruit complemented by classic Rutherford expression of cocoa, cedar and black olive. Impressive and elegant, Hewitt Vineyard Cabernet Sauvignon may be...

BACKGROUND: With more than a century of winemaking and farming experience, High Heaven Vintners believes in growing great grapes first to make amazing wine. Located in Eastern Washington State, High Heaven Vintners is inspired by the natural backdrop that surrounds their vines. From its protected location in the Rain Shadow formed by the Cascade Mountains, High Heaven Vintners is protected from harsh elements, creating a warm, sunny, dry climate ideal for grape growing. High Heaven Vintners...

VINTAGE: The beginning of the 2019 growing season was defined by copious rainfall and late soil moisture. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season preserved freshness and finesse in the fruit, with great color, structure and soft tannins. 2019 promises to be an amazing vintage. WINEMAKING: The fruit for this wine comes from both our sustainably farmed vineyard...