Tasting Notes:
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.
Food Pairings:
Enjoy with beef tenderloin or pasta.
- Blend:
- 85% Cabernet Sauvignon
- 10% Syrah
- 2% Merlot
- 1% Malbec
- 1% Petit Verdot
- 1% Grenache
- 1% Cabernet Franc
- Aging: Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.
- Alcohol: 13.5%
- TA: 0.56 g/100 ml