Cabernet Sauvignon

WINEMAKER NOTES:The 2017 is very much like a combination of the magic qualities of the 2013 and 2016 vintages combined. Two incredible vintages almost fused into one 2017 vintage. The weather perfect, the fruit all picked and sitting deep underground, protected by massive stone and air filtration, my dedicated crew showed up despite some being displaced as the fires started and raged, not near us, but all around and meanwhile we were in a world of quiet, fortress like protection with perfect...

WINEMAKER NOTES:The 2017 is very much like a combination of the magic qualities of the 2013 and 2016 vintages combined. Two incredible vintages almost fused into one 2017 vintage. The weather perfect, the fruit all picked and sitting deep underground,protected by massive stone and air filtration, my dedicated crew showed up despite some being displaced as the fires started and raged, not near us, but all around and meanwhile we were in a world of quiet, fortress like protection with perfect...

Tasting Notes: Our Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper from the Petite Sirah complete the wine. Vinification: Cabernet and Petite Sirah thrive in California’s benchland and valley floor vineyards. Here roots search deep for water and nutrients and resulting grapes are bursting with concentrated flavors....

Vintage Notes: Rainfall in winter and spring of 2017 was bountiful, totaling nearly 50 inches. These conditions allowed for a smooth transition into bloom and fruit set. All of the organically-farmed fruit on the Inglenook estate that comprise our 2017 Cabernet Sauvignon was harvested from September 5th to October 6th. The fruit shows balanced acidity across the board, lending freshness to the final blend – a hallmark of Inglenook wines. Winemaker’s Tasting Notes: Ruby in color, with a...

Wine Style: A bold, classic Australian Cabernet Sauvignon made from fruit left on the vine as long as possible. Our winemaker Steve Roden aged the wine on French oak and put emphasis on developing a complex and robust offering that finishes strong with well-integrated tannins. Tasting Notes: Intense crimson color with aromas of rich ripe red berry fruit and oak spice. On the front end: concentrated blackberry, black cherry and black currant leading to mocha, spice and a hint of vanilla bean on...

VARIETAL & REGION: The grapes that went into the 2019 vintage of Iron Side Cabernet Sauvignon primarily come from Red Hills Lake County – a California AVA that lies about an hour north of Calistoga in Napa Valley. There, vineyards fan out on hillsides of an extinguished volcano and climb to over 2,000 feet above sea level. The elevation slows ripening in the otherwise hot and dry climate, resulting in balanced acids and sugars. Some Cabernet Sauvignon from Alexander Valley in California’s...

NOTES: The 2019 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish. - Brenden Wood, red winemaker & Steve Peck, director of winemaking COMPOSITION:82% Cabernet Sauvignon9% Petite Sirah4%...

VINTAGE: Overall, precipitation for the 2020 season in Paso Robles was on par with its 25-year historical average. Springtime enjoyed temperate daytime temperatures which allowed vines to have good flower bloom and canopy growth. Fruit set was modest, after two previous years with above average crop loads. The healthy canopies allowed the vines to withstand late summer heatwaves with little desiccation. As in past vintages, our 2020 Hilltop Cabernet Sauvignon was blended with a portion of...

Notes: Rich and lush, Butter Cab is made from perfectly-ripe cabernet grapes in the tradition of great Californian winemaking. This smooth, easy-to-love red wine brims with juicy, dark-red fruits. Aging in our unique oak blend adds a delicious touch of vanilla to its lovely, lingering finish. Alcohol: 15.1%

Our latest vintage of Janzen Napa Valley Cabernet unites the unique mountain character of our estate fruit with the finesse offered by Cabernet from Rutherford and Oakville. 2012 was an excellent vintage for Cabernet in Napa. Long hang-times and intense ripeness offer approachability in younger wines. The depth of tannin and acidity will also allow this wine to age wonderfully. - Winery* Our own estate vineyards as well as selected premier Napa Valley vineyards are represented in this wine.*...

While winemaking is quite a civil profession, it can at times be dog-eat-dog. A rating of 94 points or above can foster a great deal of jealousy in some of the most genteel wine people. With our Jealous Bitch Cabernet, we endeavor to offer an outstanding red varietal wine with supple, structured tannins balanced by rich Cabernet fruit reminiscent of dark red berries and a whisper of chocolate. Raise a glass with friends, and enjoy! - Winery ...

Estate: Jerusalem’s wine scene has something to satisfy everyone’s tastes. Wine has been produced on the hills of Jerusalem for thousands of years, making locals experts in the craft. The Jerusalem Gold Winery offers a range of impressive wines for all occasions and budgets, to suit those new to wine and those with sophisticated palates.

Fruit from this vineyard, along with selected parcels of fruit from our family owned Cabernet Sauvignon vineyards in the Clare Valley have been blended to produce a wine that is rich, soft and approachable.Sight: This wine is deep garnet in colour with high clarity.Smell: The nose is very aromatic, displaying primary characters of cassis and dark berries with subtle hints of dried herbs.Taste: The palate is medium bodied and generous, showing fine tannins, highlighted by flavours of...

TASTING NOTES: The Joel Gott 2019 Cabernet Sauvignon has aromas of black cherries and blackberries with notes of clove and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of vanilla on the long, textured finish. VINEYARD NOTES: Our 815 Cabernet Sauvignon reflects what each appellation gives to the wine. Fruit from Napa Valley lends complexity while Lake County adds structured tannins and minerality. The warmer Paso...

Winemaker’s Tasting Notes: Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through...

Tasting Notes:The wine shows notes of black cherry, chocolate, and vanilla. Flavors of blackberry and sweet spice emerge on the palate, bolstered by a firm acidity, velvety tannin's, and a long finish.

Winemaking Notes: The wine was aged for eighteen months in 48% new oak (58% French, 42% American) and 52% older French and American oak barrels before bottling. The coopers included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle, Orion and Taransaud. A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and...

Winemaking Philosophy: Josh Cellars is a negociant brand, so we don’t own a winery or any vineyards, much like some of the world’s greatest chateaux in Bordeaux & Burgundy. We do, however, work with California’s best growers to build a superior wine blend. Our winemaker spent over a decade making sparkling wine at one of the world’s largest and most prestigious champagne houses, where blending distinct lots is essential to making great wine. Those experiences make him uniquely qualified to...

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins. - Winery

Notes:The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties. Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts,...

NOTES:French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious. FLAVOR PROFILE: Dense and velvety, with vanilla and ripe black currants AROMATICS: Licorice, black fruit and cassis BARREL PROGRAM: 14 months in new French Oak barrels TA: 0.55 g/100mLpH: 3.66ALCOHOL: 14.5% ...

2018 CABERNET SAUVIGNON: With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked and berry-sorted for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends more than a year in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique...

The latest release of this very popular, value-oriented Cabernet by Nick Goldschmidt and his daughter, Katherine. Nick has farmed the Crazy Creek Vineyard since 1989 and loves the style and power it achieves. Perfect for casual dining and discerning tasters looking for a wine with lots of personality and style. "Nicely focused red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and...

TASTING NOTES:The Kathryn Hall Cabernet Sauvignon exudes warmth and allure. It is deep garnet in color and has enticing aromas of dark plum, cocoa powder, dried rose petal and dusty earth, laced with a subtle note of dried sage. The palate is seamless, and opulent featuring decadent dark fruit, finishing with supple, sweet, rich, and lengthy tannins. This powerful wine will unfold beautiful layers over time.WINEGROWING NOTES:The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending...

Tasting Notes: Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. - Randy Ullom, Winemaster Composition:82% Cabernet Sauvignon6% Malbec5% Cabernet Franc4% Merlot3% Petit VerdotAging: Aged 11 months in French (65%) oak barrels, American (30%) oak barrels, and stainless steelT.A.: 0.54g/100mLpH: 3.62Alcohol: 13.5% ...

Tasting Notes: Aromas of ripe blackberry and boysenberry are joined by notes of rich cherry pie filling, underscored by dried herb and white pepper spiciness. This wine is full-bodied and smooth tannins that give way to a lingering, silky finish. Winemakers Notes: 2017 had an earlier than usual bud break, and an unusually pleasant Spring which greatly accelerated the harvest date, Warm temperatures throughout the summer coupled with early bud break gave us one of the earliest harvest in years....

TASTING NOTES: The 2016 Cabernet Sauvignon leads with an alluring amount of spice and red fruit that sits atop a black soy note and an earthy and loamy base. The aromas are warm and inviting: a bit of leather and bittersweet chocolate wrap around notes of purple flowers and the flesh of ripe plums, graphite, and tobacco. Bramble, earth, dried herb, red cherry and blackberries are all interwoven on the palate. There is a succulent amount of red and black fruit painted with a chocolate coating....

Winemaker Notes: The Bourbon Barrel Cabernet Sauvignon both truly expresses the depth and complexity of the grape as well as the additional vanilla, toasty oak influence of the bourbon and charred barrel that result from 3 months aging in these barrels. Grapes for our Cabernet Sauvignon are sourced across California’s wine country, imparting aromas and flavors of chocolate covered cherries, rich, dense black fruit and giving the wine beautiful mineral characteristics, while maintaining acidity...

Winemaking Notes: When we set out to make Layer Cake Cabernet Sauvignon the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich, delicious wine that tastes like $50, but costs less than $20. We traveled across the best regions of California, sourcing the highest quality fruit possible. The diversity of the vineyards we sourced from allow us to make a final blend that expresses the concentration, complexity and richness Layer Cake fans have...

HARVEST NOTES: 2019 was a challenging growing season. Above average rainfall persisted throughout the spring with the last rainfall occurring May 31st. These conditions kept the spring free of frost threats but relatively cool, leading to slow vine growth. The cooler weather also delayed fruit development. The summer months were somewhat erratic with short heat waves followed by cooler periods. These conditions helped the vines and clusters to somewhat catch up. Ultimately, the cooler...

Notes:Our Cabernet Sauvignon exhibits rich fruit flavors of currant and blackberry with hints of pepper on the palate. The wine finishes with subtle tannins that don’t overpower this easy-todrink Cabernet Sauvignon.

Notes:Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more.

2018 Napa Valley Cabernet Sauvignon: For more than 85 years, Louis M. Martini Winery has crafted world class Cabernet Sauvignon from the exceptional vineyards of Napa and Sonoma counties. Our founder believed in a simple, honest premise: The best grapes make the best wines. Today, this legacy continues at the historic winery in the Napa Valley with an acclaimed collection of unforgettable Cabernet Sauvignon wines. Vinicultural Notes: Grapes for this wine were handpicked from several of our...

Notes: Our 2018 Sonoma County Cabernet Sauvignon is an approachable, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish add layers of elegance and freshness, offering a rich yet balanced expression of the varietal.

Region/Vintage Notes: Maddalena Cabernet Sauvignon comes from the best lots that our estate vineyards have to oer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a selection of hand-crafted French and American oak barrels. Wine Maker/Tasting Notes: Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of...

Wine Attitude: Here at Ménage à Trois, we’ve been known to play the field. We adore Cabernet Sauvignon’s smooth, confident style; we also fancy bourbon’s smoky swagger. So, we decided that it was time to combine our profound love for wine with our passion for craft bourbon. It’s not cheating, per se—just taking pleasure to new, unexpected heights. We implore you to step outside of your comfort zone and rebel—just a little—and discover Ménage à Trois Bourbon Barrel Cabernet Sauvignon. Vineyard...

WINEMAKER’S NOTES:A warm vintage gave us ripe Cabernet Sauvignon with aromas of ripe black fruit. The Merlot and Syrah in the blend bring great texture and weight. Notes of warm baking spices envelope the fruit adding depth and complexity. The voluminous fruit carries through in the mouth. Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel. This wine shows great expression of the terroir of the Horse Heaven Hills. VINEYARD SOURCING:The fruit for this...

Tasting Notes: Deep ruby in hue, this wine opens with bold, layered aromas of dark plum, blackberry and mocha in the glass. Full bodied, this 2020 Cab is filled with intense flavors of boysenberry, espresso and toasted marshmallow leading to a trembling, oak-inspired finish.

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery. Tasting Notes: The first star in our Freakshow...

Classic Cabernet Sauvignon aromas of black olives, cassis, plum and dried herbs. Completely committed flavors of blackberry, black cherry, cassis and plum with a smooth velvety texture followed by a lingering and slightly toasty finish. - Winery

TASTING NOTES:Intense and dense ruby red colour with violet highlights. Its bouquet releases fruity hints of blueberries, blackcurrants and blackberries, revealing overtones of spices, vanilla and liquorice. Creamy in the mouth for the high extract and dense tannins. Very clean executive technique. FOOD PAIRING:Excellent served with grilled meat, game and mature cheese. Serving at 18°C. CLASSIFICATION: Igp/Igt TERROIR: Valpolicella Classica. GEOGRAPHICAL POSITION: San Pietro in Cariano, at the...

Dense, sweet layered, lots of flavor, over delivers! Generous cherry chocolate flavors with an oak note. Spicy finish. - Winery

Appearance: Deep ruby Aromas: Deep cherry, black plum, and caramel with hints of dried sage and cedar. Flavors: Ripe blackberry and cherry preserves framed by mocha and baking spices. Layers of abundant fruit, dried herbs, and sweet oak. Seamless, integrated tannins create a rich structure and reflect a mountain personality. WINEMAKER’S NOTES: Our Mount Veeder vines speak a language all their own. Becoming fluent in that language, fully understanding all its subtleties and nuances is the trick...

TASTING NOTES: Intense aromas of red plum, tart cherry and dark chocolate with wisps of allspice are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish. CELLARING: While enjoyable now, this elegant cabernet sauvignon will continue to improve with proper cellaring for another 4-8 years in the bottle.The plateau of best drinkability is from 2023-2028. FOOD SELECTION: This elegant wine will...

Vineyards & Winemaking: The original vineyards for this wine were planted as far back as the late 1700s. The vines are located more than 800 meters above sea level and are irrigated from the mineral rich water from snow melting on the Andes mountains. The wine is fermented in stainless steel and then aged in a blend of new and recently used French oak for up to 14 months.Taste: An aromatic melody of black currant, cherry and cassis rises above a harmonious backdrop of tobacco, mocha and toasty...

VARIETAL + REGION: The wine is made from fruit picked from vines situated primarily on the east side of Napa Valley. This ideal location benefits from cool mornings and late afternoon sunshine. Soils are a mix of alluvial gravel and clay with volcanic rock. Soil composition and vineyard slope allows for smaller berries with more concentrated color and ripe flavors. ABOUT THE WINE: Bunches are destemmed, crushed and fermented in stainless steel. During fermentation the juice is pumped over the...

Tasting Notes:Full of red fruit and black currant flavors. The tannins are firm yet plush, with a long and savory finish.

Winemaker Notes: After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and...