California

Rattlesnake™ Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard and a site known for rattlesnakes living among the vines. During the day, the snakes seek the abundant sunshine and in the evening, they coil inside and around the vines. This Zinfandel is filled with an enticing mouthwatering quality with robust flavors that includes ripe blueberries, blackberries, cherry jam and fig all tied together by a brambly undertone. Accents of white...

Appearance: Deep ruby Aromas: Deep cherry, black plum, and caramel with hints of dried sage and cedar. Flavors: Ripe blackberry and cherry preserves framed by mocha and baking spices. Layers of abundant fruit, dried herbs, and sweet oak. Seamless, integrated tannins create a rich structure and reflect a mountain personality. WINEMAKER’S NOTES: Our Mount Veeder vines speak a language all their own. Becoming fluent in that language, fully understanding all its subtleties and nuances is the trick...

METHOD: The Brut Prestige grapes are harvested by hand during the crisp morning hours to ensure they arrive at the winery in pristine condition. Fermentation is conducted at cool temperatures, mainly in stainless steel tanks to preserve freshness and fruit intensity. A few selected lots are aged in French oak barrels to add depth, complexity and spiciness to the final blend. After initial fermentation, the art of the blending begins. Our winemakers find the perfect blend of wines to create our...

TASTING NOTES: Intense aromas of red plum, tart cherry and dark chocolate with wisps of allspice are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish. CELLARING: While enjoyable now, this elegant cabernet sauvignon will continue to improve with proper cellaring for another 4-8 years in the bottle.The plateau of best drinkability is from 2023-2028. FOOD SELECTION: This elegant wine will...

TASTING NOTES: Hints of red berries, wild sage and black currant are intertwined with subtle vanilla notes from bourbon barrels. flavors are balanced and rich with layers of pleasantly assertive tannins overlaid with enticing oak. the finish is rich and complex which enables additional aging. CELLARING: While enjoyable currently, this intense red wine will continue to improve with proper cellaring for another 3-5 years in the bottle. the plateau of best drinkability is from 2021-2025. FOOD...

TASTING NOTES: Delicious! Complex, exciting aromas are created by multi-varietal blending. Hints of ripe plums, blackberries and fresh ground white pepper are all elevated by the addition of viognier in the blend. Flavors are extended and full with layers of intense, rich tannins coupled with layers of oak. The finish is rich and complex which enables additional aging. CELLARING: While enjoyable currently, this intense red blend will continue to improve with proper cellaring for another 2-4...

VINEYARDS: Grapes for the 2018 Napa Cellars Merlot are sourced from vineyards mainly from the mid-southern parts of Napa Valley, including Oak Knoll, along with a small portion from St. Helena and Carneros. These regions are ideal for cultivating Merlot grapes with moderate to cool climates that support a extended growing season, resulting in elegant, intricate, complex and balanced wine. HARVEST: The 2018 growing season offered superlative growing conditions with abundant rain at the...

Ongoing vintages have added a healthy percentage (30%) of Mendocino grapes which bring the leaner mouth feel and more focused flavors of the region to the mix. A blend of Fresno Syrah and Carignan and Mendocino Cabernet Sauvignon, this wine should age well for a few years...if it lasts. - Winery

Our 2016 Unfiltered Chardonnay was 100% barrel fermented, using indigenous yeasts. The wine was aged for a total of 12 months in French oak barrels, 24% of which were new. During maturation, every barrel lot was tasted biweekly and hand-stirred only when needed to re-suspend the sediment. This technique protects the wine naturally from oxidation and promotes added complexity. The individual lots were then blended and bottled unfiltered. Tasting Notes: Boasting vibrant aromas of tangerine...

SITES: Fog Catcher is our flagship blend and is made from our best Bordeaux grapes each year. Heart Hill Vineyard’s rocky hillsides and temperate weather produce dense, rich and complex wines. It’s planted with a diverse blend of Cabernet Sauvignon clones along with smaller amounts of Malbec, Merlot and Petit Verdot that make great blending partners for this wine. We also farm Carménère at Bootjack Ranch where the warmer climate allows this notoriously tough to ripen varietal to flourish. IN...

Vineyards & Winemaking: Between the big city and majestic mountains sits Lodi--California’s small town answer to big-time flavor. This wine is a blend made of Zinfandel, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Tannat and Souzao. The wine is fermented in stainless steel and then aged in a blend of concrete and oak for 6 months.Taste: This wine is reminiscent of the field blends made by California’s pioneering winemakers. Big fat aromas of cassis, blackberry, and plum with traces of...

VARIETAL + REGION: The wine is made from fruit picked from vines situated primarily on the east side of Napa Valley. This ideal location benefits from cool mornings and late afternoon sunshine. Soils are a mix of alluvial gravel and clay with volcanic rock. Soil composition and vineyard slope allows for smaller berries with more concentrated color and ripe flavors. ABOUT THE WINE: Bunches are destemmed, crushed and fermented in stainless steel. During fermentation the juice is pumped over the...

VARIETAL & REGION: Russian River Valley is one of the great wine regions in the United States, and is home to some of the most well known domestic wineries. Located in the heart of Sonoma County, Russian River Valley is cool and foggy, plush with hillside vineyards. The cool climate provides the ideal environment for Chardonnay grapes to ripen slowly over a long growing season, which promotes complexity and balance in the wines. ABOUT THE WINE: Chardonnay bunches are harvested from sandy loam...

Story:No doubt that Merlot was the wine of the 90s. Unbelieveably smooth and in vogue, people were hypnotized by its good vibrations. Then one wannabe actor dissed it and suddenly a while new world appeared where everybody was too sexy for Merlot. Shot down in a blaze of glory. I guess that's the way love goes. But, hold on, we're bringing it back!Taste:A mild blend of red plums, currants and cedar aromas with a touch of earthy goodness. The wine is medium to full-bodied and impeccably...

181 is classic Bordeaux-style Merlot, elegantly opening with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. 181 Merlot is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish. With balanced tannins and acidity, it is the perfect companion to pasta with sausage and roasted peppers or a pan seared steak with mushrooms and parsley. - Winery

Tasting Notes:Full of red fruit and black currant flavors. The tannins are firm yet plush, with a long and savory finish.

Bright cherry and raspberry fruit dominates at the first taste. But then the wine evolves, with notes of black pepper and a touch of vanilla on the finish. - Winery** Only 12 in Stock **

Winemaker Notes: After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and...

VOLCANIC VINEYARD SITE: Obsidian Ridge Vineyard is sits on a volcanic flow at the northern tip of the Mayacamas Range at a half mile of elevation. Vines planted in 1999 on red volcanic soils shot with black obsidian are subject to an unforgiving, mountain climate. Low humidity, cold night time temperatures, and ultraviolet exposure 10% greater than at sea level all contribute to developing small grapes with dark color, thick skins, and intense flavors. THREE ELEVATION ZONES: The estate is...

Elegant, sophisticated and approachable, A Charming Pinot is every girl’s dream. Dark cherry, currant and cola aromas seduce the senses followed by a lush, velvety palate of ripe black fruit. Hints of bacon, toastiness and espresso give depth and complexity, enhancing the appeal. Rich fruit gives a lovely finish to this dashing wine, picking up sweet mocha notes as it extends into a long, finish. - WineryAlcohol - 13.5%Acidity - 5.4 g/LpH - 3.65RS - 8.9 g/L ...

A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root beer flavors, framed by toasted spices. Fleshy and ripe, the palate delivers layers of black fruit with a savory and spicy character. Supple tannins hold flavors into a long, lasting finish. A perfect pairing for a dark and stormy night. - WineryVarietal Composition:33% Merlot,25% Syrah,11%...

Kissing frogs, waiting for princes, and falling prey to evil stepmothers is simply outdated. We like a little complexity and intrigue, in our life and our wine. The Fairest Chardonnay grants our wishes, offering a ripe nose of pear, guava, pineapple and crème brulée. Lees stirring and integrated oak lend richness and weight to the fleshy fruit. These enchanting flavors linger well into the finish, leaving notes of citrus and spice. Pair this wine with a good friend and engaging conversation. -...

Once upon a time, she searched all the wine shelves for her one true Sauvignon Blanc. Then she found The Lost Slipper. With vibrant tropical fruits and a rich, round style, it was the perfect fit. The nose radiated lively passion fruit aromas, giving way to ripe guava and pineapple flavors. The varietal’s bright, crisp character was elevated by sur lie aging, which added weight and fleshiness to the palate. Friendly, inviting and delicious, it was love at first sip. - WineryAlcohol -...

Overture: A timeless expression of our estate vineyards, Overture is full bodied but approachable in its youth. Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate. ** Only 9 in Stock **

2017: The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favorable weather in August provided optimal conditions for fruit development and...

Opus One 2019: The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish. ** Only 1 in Stock **

2020 CALIFORNIA RED WINE: At Orin Swift, we have been fortunate to have access to a wide range of vineyards across California. Luckily, this diversity of sources meant that the horrific fires of 2020 spared most of our fruit. Carefully tasted, tested and tasted again, we made sure any lots included in our 2020 wines were free of smoke taint. Abstract being one of our largest blends, we were diligent with the process of evaluating the wines; a patchwork of individual lots that retain some of...

Notes: Orin Swift Blank Stare Sauvignon Blanc is pale yellow with a chartreuse tint, the wine opens with bright aromatics of lime zest, lemon, green apple and a touch of honey. This white wine is refreshing with ripe pineapple and grapefruit, framed by satiating acidity. A mid-palate of white peach and a hint of pith melds seamlessly into a long, energetic finish of wet stone and key lime. Best served chilled.

A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis. The finish showcases ripe tannins and pronounced fruit which frames the two for nearly a minute.Blend:Petite SirahSyrahGrenache*Bottled with 12 Different Labels, you may not receive the one...

Glowing in the glass, the yellow gold core flutters as the pale straw rim swirls. Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum and a hint of fresh cut pineapple and Maldon sea salt come from the glass in layers. On the palate, a silky and opulent entry of juicy yellow peach and nectarine is balanced by a vibrantly elegant finish of lemon zest, almond praline and toffee.

2018 Mercury Head Napa Valley Cabernet Sauvignon: Dark violet with a ruby crown, the wine exhibits classic Napa Cabernet aromatics with our style: black fruits—plum and cherry—dark chocolate, leather and Rutherford Dust coalesce from the glass. The entry is elegant and begins to flood the palate with notes of cassis, blackberry, blueberry, caramel and a touch of brown sugar and cinnamon: rich and bold. Seamless and focused, the wine closes with lingering dusty tannins and a touch of baking...

2018 Slander Pinot Noir: Abundantly aromatic, the wine opens with ripe cranberry, marmalade, white pepper, fresh brioche, dried sage, camphor and Mediterranean coastal trail. The entry is silky with a flood of bing cherry galette, Madagascar vanilla and ripe red fruits. Seamless, integrated and elegantly opulent, the wine finishes gracefully with trace amounts of soft, oak tannin. Aged: 10 months in French Oak, 42% newAlc./Vol.: 15.2% ...

The WineRich, fruity tannins with a spicy, lingering finish.Crafted with care – no added sulfites, no acid or sugar adjustments, no tanninadditions.True flavors of the vineyard and vintage shine through.Aged in stainless steel with French oak.The FoodVersatile. Pair with wild mushroom ragout and flourless chocolate cake.Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morelmushrooms.Desserts featuring chocolate, currants, cinnamon or mint.The CompanyCommitted to purity...

Tasting Notes: Medium-bodied, fruit forward, with an herbaceous finish. True flavors of the vineyard and vintage shine through. This wine is versatile. Food Pairing: Enjoy this wine with fresh California cuisine from garden pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.

Uncork a bottle of real Organic Red. We don't stop halfway when it comes to bringing you organic wine. It's not just grown organically, but processed organically. Medium-bodied, packed with flavors of blackberry and plum-all from organically-grown grapes with no added sulphites or other synthetic preservatives. Sustainability is a way of life for our family winery, and we invite you to join us. Our Organic Red is acceptable for vegans. - Winery

VINTAGE NOTES: The 2018 growing season started with cool conditions punctuated by a couple cold snaps. Spring brought more cool weather, prolonging bloom time and delaying veraison. However, summer brought warm, steady temperatures that allowed grapes to mature and ripen evenly and with striking complexity. A late harvest yielded exceptional, beautifully balanced fruit. WINEMAKING NOTES: The grapes were hand-picked from select vineyards in the Napa Valley. After coming into the cellar, the...

VINTAGE NOTES: In Napa Valley, a mild spring and summer, with no significant heat events, pushed the beginning of harvest back a full four weeks from our average start date. In addition to providing abundant hangtime, the temperate weather ensured that the fruit was able to preserve excellent natural acidity. Because the cool weather continued into autumn, we were able to assess and pick each block at ideal ripeness. One of the most noteworthy elements of the growing season was the fact that...

CHARACTER: Pomegranate, red plum and leather lead to bright fruit flavors of red cherry and rhubarb with hints of toasty oak and cranberry. A medium bodied, easy drinking wine with a long fruity finish. COMPOSITION:90% Pinot Noir5% Syrah4% Merlot1% GrenacheTA: 0.53 g/100mLPH: 3.66ALCOHOL: 14%

Boldly expressive of varietal character, True Grit RESERVE wines are the product of very selective fruit sourcing and hands-on winemaking. Each vintage gives the full range of expression for a fearlessly distinct wine. Our True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. VARIETAL:97% PETITE SIRAH3% SYRAH COOPERAGE: AGED 16 MONTHS IN A COMBINATION OF NEW & SEASONED,...

Growing Season: Following five consecutive years of drought, 2017 provided record-setting winter rainfall that filled our reservoirs, and helped replenish soils and aquifers alike. Spring lead with dry conditions that facilitated an optimal fruit set before summer commenced with warm-cold day cycles, critical for slow flavor development and preserving acid. A series of late summer heat waves increased the rate of maturation which was followed by a prolonged series of cool days in...

Bin 600 is intrinsically linked to Penfolds beginnings in California, a narrative that now spans more than twenty years. In 1998, Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, and planted them in Californian soil. The original name of the Camatta Hills vineyard was Creston “600” Ranch, a special place in the Penfolds California timeline for it serves as a reference point to the start of our American journey. Creston...

Penfolds Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the “quality-first” philosophy that underpins Penfolds flagships. The wine serves as the most powerful expression of our blending style and leads the charge in Penfolds ambition to seek out parcels of intense...

Tasting Notes: Dark plum in color, with aromas of chocolate, brambly blackberries, toasted clove and black pepper, the 2019 Plungerhead Old Vine Zinfandel invites you to dive headfirst into the glass. The first sip bursts with fruit flavors of plum, blackberry, blueberry, and pomegranate. Big in mouthfeel and flavor, balanced with tannin, this Zinfandel delivers on all points. Winemaker Notes: Plungerhead wines start in the heart of Lodi, California, which has grown in popularity over recent...

Notes:The high elevation of our Mason Vineyard in Lake County's Kelsey Bench and arc of rich, red volcanic soils, provides a unique growing region for ripe Sauvignon Blanc flavor and body year after year. Aromas of fragrant orange blossom, ruby grapefruit, and white peach flavors set on a light body with pops of lime zest and passion fruit.

Bright Aromas: Bing cherry, blackberry jam, French vanilla, and white pepper.Big Flavors: Blackberry, spicy white pepper, French vanilla and spearmint.Blend: 100% Zinfandel, 100% Old Vine - Winery

TASTING NOTES:Aromas of mocha, black cherry, vanilla, and spice give way to a silky texture along with rich flavors of raspberries, chocolate, and dark caramel that are truly uninhibited.

Notes: Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks. Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, light desserts, blue skies and fresh air. And with only 4.5% alcohol, you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet:...

Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. This rose-like aroma led us to name the wine Elysium, Greek for heaven. Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.Elysium is used to either accompany or replace dessert. It is wonderful with blue...