Sonoma

Tasting Notes: Color: Deep Dark Red with Brown Hues | Nose: The nose is raisiny & earthy laden with elephant heart plum, black cherry, toasted oak and hints of violet. Palate: On the front of the palate you get slow cooked dark stone fruit jam with a bold kick of toasted oak. The mid palate coats the mouth with mild hints of vanilla opening to the stewed plum & cherry. The sip finishes with slightly sweet undertones and low acid smoothness. Finish: Long finish complete with flavors of plum jam...

2018 Estate Cabernet Sauvignon: In the late 1960s we bottled a few cases of Cabernet Sauvignon for friends and family. Those first few cases of homemade wine inspired the vision for our estate winery, Alexander Valley Vineyards. Decades later both our winery and this iconic valley are known for our flagship wine Cabernet Sauvignon. The 2018 growing season began a bit cooler than the past few vintages, but we had a near perfect fruit set with moderate summer temperatures and relatively few heat...

2014 was the final installment of a trilogy of vintages which all featured relatively early harvests and bountiful crops with even growing seasons that presented relatively few problems. The resulting fruit was pristine and we were able to make most harvest decisions based on ideals rather than forced circumstances.Our fruit for Sonoma County Pinot Noir continues to grow more refined year after year. We continually examine our vineyard sources to discard weaker links and add stronger ones. We...

Bright cranberry in color, the nose is fragrant with fall spices, loam and dark forest fruit. The palate is bright and fresh due to the high acidity, good intensity with darker earth flavors and bright raspberry fruit. Fine tannins add structure and balance to a long finish. - Winery

TASTING NOTES: Our 2016 Bear Flag Zinfandel is structured and full-bodied with a subtle hint of spice. On the palate, dense, dark fruit characteristics are reminiscent of blueberry pie. Notes of toasted oak and vanilla seamlessly meld with a plush, lingering mouthfeel. The majority of our grapes were sourced from the Dry Creek Valley, one of the most renowned Zinfandel growing areas. Dry Creek’s daytime heat and cool, calm nights enable Zinfandel to develop bold fruit characteristics along...

THE VINEYARD:Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 116, 667 and 777, all grafted on low-vigor rootstock 101-14. I have been working with this vineyard since 2003 and have always been impressed by the quality of the Pinot Noir it produces. Dairyman sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog...

2018 GROWING SEASON: The winter of 2018 was abnormally dry with little to no rainfall. The high pressure ridge that kept winter storms to the North of California broke down in March and allowed a series of winter storms to bring much needed rainfall across California. The cool, wet spring weather quickly transitioned to very warm weather for the months of May and June and grapevine growth was both rapid and healthy. Bloom conditions were optimal, and the resulting fruit set was even and...

Notes:This wine is crafted from blending several Northern California vineyard sites to create one comprehensive expression of elegant and opulant Pinot Noir.** Only 2 in Stock **

Notes: Chimera is one of my earliest wines, the name taken from Greek mythology... "a monster comprised of three different animals" as is depicted on the label. Originally blended from three vineyards back in 2001, I now have access to several excellent Russian River vineyard sources that boost its quality and value. Medium dark red to purple in color with a vibrant purple hue leads into perfumed aromas of dark berries, crème cherry and raspberry with a light vanilla oak note. Nicely...

VINEYARD: Davis Bynum Pinot Noir showcases terroir: differences in flavor from distinct sites in the Russian River Valley. Our Russian River Valley Pinot Noir blends the characters of three distinct Russian River Valley neighborhoods and select blocks from the Petaluma Gap to create a wine with richness, balance and complexity. The darker fruit tones, richer mouthfeel and velvety tannins come from fruit grown in the warmer climate of the Santa Rosa Plains with its clay-rich soils underlain by...

VINTAGE NOTES: Throughout California, the 2019 growing season provided picture-perfect growing conditions. Following a cool, wet winter and spring, summer brought perfectly temperate weather that created exceptional flavor development in the grapes. Warm weather during harvest ensured ideal ripeness, resulting in dynamic whites with beautiful energy and complexity, and lush and flavorful reds with deep colors and lovely intensity. WINEMAKING NOTES: From its aromas of vibrant red and blue fruit...

2019 CALIFORNIA MERLOT: Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. This California Merlot showcases the elegance of Merlot and highlights the bold fruit flavors. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards. VINTAGE...

VINTAGE NOTES: The 2018 growing season began with a cool winter, and just enough rain to replenish the vineyards. A temperate spring followed by mild weather throughout the summer allowed the grapes to ripen at a very measured pace, something we love to see in our vineyards. After several years of early harvests, the relatively mild weather and a healthy sized crop led to a return to more normal harvest times. After enjoying abundant hangtime to fully ripen, the quality of the grapes was...

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lie aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish.

The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness.

AROMAS & FLAVORS: Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel. HOW IT’S MADE: Upon entering the winery, the hand‐harvested grapes are destemmed and cold soaked for 3 days. Following the cold soak, yeast is added and pump overs commence, one to two times daily, for...

THE VINTAGE: The winter of 2019-2020 produced average rainfall in Sonoma County with the bulk of rain falling January through May. Spring temperatures were mild and warm, with bud break two weeks earlier than normal.Temperatures during the summer were above average, with few nights of fog and cloud cover.The month of September was perfect for grape ripening, and harvest was completed on October 2. HOW IT’S MADE: The grapes are destemmed, pressed, then cold settled in stainless steel tanks...

TASTING NOTES: Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish. VINTAGE NOTES: With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in the wine. Morning...

Appellation: A cooler climate and more rainfall than other parts of Sonoma County make the Sonoma Coast ideal for growing cool-climate varieties like Pinot Noir. Winemaking: The delicate Pinot Noir fruit is gently pressed and fermented before aging in French oak barrels, bringing forth the variety’s nuanced layers of flavor. Tasting Notes: Deeply concentrated aromas of strawberry jam and black cherry, with subtle hints of cola and spice, framed by a palate of cherry, cranberry, toffee, leather...

FREESTONE-OCCIDENTAL: The Freestone-Occidental pinot noir includes a blend of fruit from our Bodega Headlands, Occidental Station, and Bodega Ridge vineyards. It also shares the same winemaking techniques as our vineyard-designated pinot noirs. All our pinot noirs are fermented with native yeasts and native Malo-Lactic bacteria. This bottling expresses the same energy, precision, and purity of flavor that gives all of Occidental’s wines lift and perfume, along with the deeper soil tones that...

Notes:Our russian river valley chardonnay is a soft and complex reflection of one of sonoma's most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors in this chardonnay lead to a silky finish and a plush mouthfeel.Alcohol: 13.9%

Tasting Notes: Raspberries, red currant and strawberry conserve dominate the nose with underlying tones of tobacco and forest floor. Hints of cola, summer jasmine, honeysuckle, and rose petals further the intrigue. The palate presents a striking brightness and purity, coupled with a generous mouthfeel that delivers flavors of fresh cherries, garden herbs, and sweet baking spice. Vineyard Notes: Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from...

A good percentage of Merlot has softened and sweetened the Cabernet, resulting in an opulent wine with accessible tannins. It’s rich and balanced in black currant, blueberry and mocha flavors. Not likely to age, but good for filet mignon. — S.H. - Wine Enthusiast Magazine 88 PointsDeep ruby-red. Currant, spices, tobacco, leather, mint, rose petal, humus and nutty oak on the nose. Juicy, spicy and fresh, with claret-like berry flavors along with some tangy green notes of tobacco and currant...

THIS VINTAGE’S GRAPES: In 2018 we selected grapes from Monterey, Sonoma and Yolo counties to create a full bodied Pinot Noir The 2018 growing season in California was moderate, providing consistent growing conditions and cool temperatures After experiencing spring rain and intermittent heat in June, harvest in Sonoma County started two weeks later than usual and produced increased yields of densely flavored fruit In Yolo County, harvest yields were slightly smaller than the previous vintage...

TASTE PROFILE: Our 2016 Zinfandel offers rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense flavors of dark fruit, brown spice and cola framed by lush structure and a lingering, multi-layered finish. ** Only 11 in Stock **

TASTING NOTES:Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.FOOD PAIRINGS:A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course. ...

VINTAGE NOTES: 2018 had incredibly moderate and consistent day time temperatures pushing this growing season until the 1st week of November - the latest we have finished picking in almost a decade. These perfect conditions resulted in impeccable fruit quality across all varietals and flavor and phenolic ripeness were achieved at lower sugar levels. This balance has created some of the most elegant and age worthy wines produced in recent memory. Yields were also exceptional, which means great...

Vineyard: Hanna’s 2016 Alexander Valley Cabernet Sauvignon was grown on our Red Ranch in Alexander Valley. Below Hoot Owl Creek this benchland ranch is planted on Clough Series gravelly loam soil. Above Hoot Owl it planted on Laughlin Series Sandy Loam. These are soils of two foot depth or less. The vineyard is planted to 50 acres of Cabernet Sauvignon, 10 acres of Malbec, two-and-a-half acres of Merlot, two acres of Petit Verdot, and just over a half acre of Saint Macaire. The Cabernet is...

Winemaker’s Tasting Notes: A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish. Enjoy now or cellar through 2023. Chef’s Pairing Suggestions: Due to its crispness and citrus elements, the 2018 Jordan...

STYLE:Bright aromas of lime and citrus are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish.WINEMAKING:The grapes were picked at optimal ripeness in the cool of the morning. The fruit was pressed and allowed to cold settle for 24 hours. The juice was fermented cold (55°F) to retain the lively aromatics.SOURCING:Premium wine growing regions throughout the...

The latest release of this very popular, value-oriented Cabernet by Nick Goldschmidt and his daughter, Katherine. Nick has farmed the Crazy Creek Vineyard since 1989 and loves the style and power it achieves. Perfect for casual dining and discerning tasters looking for a wine with lots of personality and style. "Nicely focused red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and...

Tasting Notes: Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. - Randy Ullom, Winemaster Composition:82% Cabernet Sauvignon6% Malbec5% Cabernet Franc4% Merlot3% Petit VerdotAging: Aged 11 months in French (65%) oak barrels, American (30%) oak barrels, and stainless steelT.A.: 0.54g/100mLpH: 3.62Alcohol: 13.5% ...

Tasting Notes: Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish. Composition:98% Merlot1% Cabernet Sauvignon0.5% Cabernet Franc0.5% Petit VerdotAged: 21 months in 76% French oak (15% new) and 24% American oak (4% new)T.A.: 0.55g/100mLpH: 3.57Alcohol: 14.5% ...

Notes: A very fragrant wine with notes of cherry, cedar, cigar box, and tea gently emanating from the glass. On the palate, the wine has soft tannins and a solid, long finish. ** Only 8 in Stock **

Moderate straw-yellow hue with a steady bead. Tempting aromas of lemon curd and light white bread dough. Creamy mouth-feel with a touch of toast accompanied by pleasant minerality. Light green apple notes round out a cleansing close. - Wine News 89 Points

KORBEL Extra Dry is a crisp off-dry champagne that is light, refreshing and very easy to like. Features flavors of citrus, melon and spice. - WineryExcellent With:Salads with sweet fruit-based dressings. Great with spicy foods, especially Thai or Vietnamese dishes that use cilantro, ginger or chilies.Varietal Composition:Chenin Blanc, Pinot Noir, Chardonnay and French Colombard

KORBEL Sweet Rosé is made from a complex selection of both red and white grape varieties. The blend is designed to have very bright fruit flavors and aromas. The harvesting of the red varieties such as zinfandel and sangiovese early in the ripening process helps achieve the desired style for this cuvée. - Winery

Notes: With idyllic weather from start to finish, 2018 was one of the finest growing seasons of the past decade. Each wine within the Appellation Series embodies the unique qualities we cherish from the regions we work with. There are many differences between vineyards in this small appellation, but the majority of them do share a common influence – the cooling effect that follows the Russian River inland from the Pacific coast. The resulting fog helps keep nights cool and offers vines a...

Winemaking: The 2018 harvest was a lengthy one, which ultimately gave us fruit yields higher than average. The even temperatures and long extended hang time made for beautiful flavor development. We chose to craft 100% of the Sauvignon Blanc in stainless steel, which we fermented at 54 degrees in order to lengthen the fermentation time and protect the wonderful aromatic esters. The wine completed its fermentation and aging in stainless steel and was bottled in January 2018. Food Pairing: An...

A REMARKABLE PLACE: One of Sonoma County’s largest AVAs, the Sonoma Coast Appellation stretches from the San Pablo Bay in the South to Mendocino County line to the North and runs primarily along the mountainous coastline of the Pacific Ocean. A sprawling growing region, the Sonoma Coast AVA is known for its strong maritime influence that provides a cool growing climate throughout the year with fog moderating warmer summer temperatures. With its unique geography and climate, the Sonoma Coast...

Notes:Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more.

Notes: Our 2018 Sonoma County Cabernet Sauvignon is an approachable, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish add layers of elegance and freshness, offering a rich yet balanced expression of the varietal.

Each year I enjoy the challenge of creating our Russian River Valley Pinot Noir. Grapes from six different vineyards and 17 individual lots of wine were woven together in tapestry-like fashion to form this intricate blend. Each small batch was made using customized techniques to enhance its own unique clone and adaptation to the site where it was grown. Perhaps whole clusters were added to the fermenting tank or the length of the cold soak period was extended. Barrels were then selected to...

2019 SAUVIGNON BLANC RUSSIAN RIVER VALLEY: The Russian River Valley is an ideal spot to grow Sauvignon Blanc. Warm days and cool nights allow the grapes to hold onto their natural acidity. While 2019 was our last wet growing season, with three “atmospheric rivers” in May, it did not affect the Sauvignon Blanc flowering or set. It did produce very vigorous vine growth, which led us to be proactive with our canopy management in order to get the ripe tropical flavors we aim for in our Sauvignon...

Rattlesnake™ Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard and a site known for rattlesnakes living among the vines. During the day, the snakes seek the abundant sunshine and in the evening, they coil inside and around the vines. This Zinfandel is filled with an enticing mouthwatering quality with robust flavors that includes ripe blueberries, blackberries, cherry jam and fig all tied together by a brambly undertone. Accents of white...

VARIETAL & REGION: Russian River Valley is one of the great wine regions in the United States, and is home to some of the most well known domestic wineries. Located in the heart of Sonoma County, Russian River Valley is cool and foggy, plush with hillside vineyards. The cool climate provides the ideal environment for Chardonnay grapes to ripen slowly over a long growing season, which promotes complexity and balance in the wines. ABOUT THE WINE: Chardonnay bunches are harvested from sandy loam...

Bright cherry and raspberry fruit dominates at the first taste. But then the wine evolves, with notes of black pepper and a touch of vanilla on the finish. - Winery** Only 12 in Stock **

Notes: Orin Swift Blank Stare Sauvignon Blanc is pale yellow with a chartreuse tint, the wine opens with bright aromatics of lime zest, lemon, green apple and a touch of honey. This white wine is refreshing with ripe pineapple and grapefruit, framed by satiating acidity. A mid-palate of white peach and a hint of pith melds seamlessly into a long, energetic finish of wet stone and key lime. Best served chilled.