California

VINTAGE: The 2017 growing season started off with average precipitation with the winter rains facilitating healthy vines throughout the coastal regions. Canopies looked spectacular heading into the spring and early summer. Bud break was later than the previous vintage. Warm, sunny days followed during fruit set. There were no heat events until July, which signaled the fruit to ripen. The heat wave was followed by a cool period that brought the fruit to optimum Brix levels. Extended hang time...

Tom Gore is a second generation grape farmer from Sonoma County and from the time he learned to walk, he was stomping alongside his dad, getting dirty, and taking care of the grapes. Tom has worked every harvest since he was seven years old, and has always known farming grapes would be his life’s work. With Tom Gore Vineyards, he is stepping out from behind the scenes to tell the story of the farmer’s role in making great wine.VINTAGE:2015 began with an earlier-than-normal bud break. Rainfall...

GRAPE SOURCING:We sourced our grapes from select Central Coast and North Coast vineyards where cool nights and warm afternoon breezes ripen the fruit slowly for intense, delicious flavor. North Coast vineyards showcase grassy notes with flavors of grapefruit and melon, while Central Coast vineyards feature hints of asparagus and citrus. WINEMAKER NOTES:Our Sauvignon Blanc opens with fresh squeezed lime and grapefruit rind aromas, with hints of tangerine and white flowers. The mouthwatering...

STORY: Cabernet Sauvignon has long been part of the Hope family’s viticultural history. Growing up in his family’s vineyards, Austin Hope has spent much of his life around the fabled varietal. Three important individuals would help mentor his character; Austin’s father Chuck Hope and his uncle Paul paved the way for his future success, instilling in him life lessons of perseverance and determination, while winemaker Chuck Wagner taught him the nuances of crafting world-class Cabernet...

Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. TASTING NOTES: The newest release of Treana Red is brooding with power and finesse. At first glance the deep burgundy core sets the stage for seductive aromas of cassis & elusive oak aromas that lead into flavors of rich vanilla, baking spices & black tea. Full bodied and rich with a beautifully balanced acidity, Treana Red...

THE VINTAGE: Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic. THE WINE: Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of...

Tasting Notes: Abundant Marion berry, cedar, and roasty-chocolate notes infuse this wine from start to finish. It’s our most rambunctious wine—perfect with BBQ or roast lamb with mole!

Winemaker's Notes:Hand crafted from 43 year old dry-farmed, organically certified grown grapes we can only say: "let the grapes rule!" 50% natural fermentation for verve and spice. Minimal new French oak to keep the individuality and jubilant character of this bench land Zin buoyant. ** Only 3 in Stock **

Tasting Notes: Tribute Pinot Noir is elegant & fruit-forward with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish. The Pinot Noir is cold soaked for 2-4 days, fermented cold, and aged in French & Hungarian oak.

Inspired by varieties that flourish in Paso Robles and California's Central Coast, Troublemaker is a truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre,and Zinfandel. By using a multi-vintage approach, winemaker Austin Hope allows the wine to show uncanny complexity in its youth, yet rich and fruit-forward characteristics that make it ready upon release. With rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, Troublemaker shows...

Twisted Old Vine Zinfandel is medium-bodied with aromas of black cherry, red currant, blackberry bramble and a hint of spice. Concentrated ripe fruit, dark berry flavors and black pepper carry through to the palate while nicely balanced acidity and plush tannins lead to a lingering finish. Enjoy Twisted Old Vine Zinfandel with braised short ribs, BBQ chicken pizza or pulled pork sliders. - Winery

The Two Vines Cabernet Sauvignon is elegant yet approachable. Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate. This wine has moderate tannins and ends with a long silky finish. - WineryAlcohol: 13.5%

APPEARANCE: Ruby, garnet AROMAS: Black cherry, coffee, licorice, creamy bright fruit PALATE: Chocolate-covered cherries, hoisin sauce FINISH: Full fruity finish buttressed by acidity MOUTHFEEL: Elegant, nuanced, texturally plush, velvety tannins, soulful AGEABILITY: Will provide drinking pleasure through 2030 with proper cellaring PAIRINGS: Winery Chef Dominic Orsini’s Buttermilk Fried Quail or Roasted Duck Leg Salad COMPOSITION:80% Merlot15% Cabernet Franc5% Petit Verdot BARREL AGING: 13...

Notes:Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.

Vineyard: Our Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Our family was the first in California to produce a varietally labeled Chardonnay from our Wente clone. Today, many of the great Chardonnay vineyards in California are planted with the Wente clone. Tasting Notes: Our 2021 Morning Fog Chardonnay bursts...

Our Central Coast Merlot is a juicy and complex wine, featuring aromas of plum, blackberry and vanilla. The rich, full-bodied palate offers notes black cherry and blueberry with a hint of spice on the finish.

A note from the Winemaker: This Estate Cabernet Sauvignon has aromas of dark red fruit. A lush entry of plums, followed with a hint of dark chocolate & espresso bean. The finish is balanced with smooth tannins and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This Estate Chardonnay has aromas of cantaloupe. A lush entry of nectarine followed with a hint of toffee & toasted almonds. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This stainless steel fermented & aged Sauvignon Blanc displays pineapple & melon aromas. This wine has bright tropical and lemon curd notes in the mid palate, with a long citrus finish. Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This Estate red blend has aromas of bright red fruit. A lush entry of red and black berries with a hint of spice & vanilla. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

Notes: Our Woodbridge Bourbon-Barrel Aged Red Blend opens with blackberry jam, dark cherry, and warm notes of vanilla, crème brûlée, toffee, and spice on the nose. Concentrated flavors of fruit jam with sweet vanilla, caramel, toffee, and baking spice follow with a rich mouthfeel and long finish. This wine pairs beautifully with savory dishes like tri-tip, duck, roasted vegetables, veggie burgers, and roasted chicken. It also pairs well with spicy dishes found in Indian, Nepalese, and Moroccan...

Woodbridge by Robert Mondavi Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity. - Winery

Woodbridge by Robert Mondavi Merlot has velvety smooth layers of black cherry, blackberry and chocolate character, with just a hint of oak. - Winery

Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents. - Winery

Woodbridge by Robert Mondavi Sauvignon Blanc is crisp and lively, displaying vibrant citrus, pear and tropical fruit character, with hints of mineral and lemongrass. - Winery

Tasting Notes: Though our estate vineyard shares the same soil as the SLH AVA- Arroyo Gravelly Loam and Hanford Gravelly Sandy Loam- its slightly lower altitude gives it a unique microclimate with cooler nights and warmer days. Deep and dense, the 2015 San Saba Pinot Noir has expansive aromas of spice box that join forest floor and cherry cola on the nose. Structured, vibrant, and savory, this rich Pinot Noir offers bold flavors of spicy dark fruit along with layers of pleasing earthiness and...