All Wines

We all know that being a Mommy is a difficult job. A Mommy's Time Out is a well deserved break. This wine is delicate and fruity. It comes from some of the finest vineyards in Italy where the best grapes are vinified, resulting in a long lasting finish. It is a great compliment to chicken or fish or may be served as an aperitif. - Winery

TASTING NOTES: Medium red with bright ruby red hues, this wine confidently takes charge with Intense lifted mocha, caramel and sweet spice aromatics balanced with raspberry and blackberry fruits. Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The mocha and sweet spice aromatics carry through on the palate and compliment subtle flavours of brown sugar and cinnamon. The palate has a long rich plush finish filled with jammy blackberry and...

Tasting notes: Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish. Description: Three vineyards marked with a letter on wood so as to identify them. “F” as in Feudi di San Marzano, a name that is integral to our history. Negroamaro is steeped in history, and in this expression, it becomes particularly velvety and elegant, fleshy and prone to ageing....

Zinfandel is our signature wine, and with rich and layered flavors, it's an excellent introduction to the Rosenblum style of winemaking. We designate an anniversary number to each Zinfandel Cuvee blend, honoring our history with "America's heritage grape." Kick back around the table and enjoy this wine's intense and robust flavors. Notes of blackberry, wild raspberry and cassis make it a delicious complement to hearty pasta and barbeque dishes.Tasting Notes:The Cuvée features aromas of black...

NOTES:French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious. FLAVOR PROFILE: Dense and velvety, with vanilla and ripe black currants AROMATICS: Licorice, black fruit and cassis BARREL PROGRAM: 14 months in new French Oak barrels TA: 0.55 g/100mLpH: 3.66ALCOHOL: 14.5% ...

Tasting Notes: Very deep purple crimson. Aroma to ripe blackberry, plum, damson and cassis, spice too. Full black body, velvety texture, ample black fruits, good freshness and spice too. Very tasty, delicious, elegant with a long and intense end of tasting. Vinification Method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3....

Bright yellow with a strong bead. Sexy, strongly perfumed bouquet displays melon, white peach and strawberry, along with a sexy floral overtone. Sweet pear, strawberry and raspberry flavors are refreshingly juicy, with slow-building spices adding interest. Tightened up with air, but finishes with excellent clarity and a silky texture. - Stephen Tanzer 91 PointsThe NV Brut Grand Cru Tradition is a very pretty wine that is surprisingly accessible and round for a Champagne from Ambonnay. The wine...

JJ Vincent Pouilly-Fuissé Cuvée Marie Antoinette is a tribute to Jean Jacques Vincent's mother, Marie Antoinette Vincent. The wine is sourced from several parcels including young vines from the Chateau Fuissé vineyards of Le Clos, Les Brulés and Les Combettes as well as several non-domaine yet family owned parcels throughout the appellation.Cuvée Marie Antoinette is created with a fresh, youthful profile in mind. The grapes are vinified in stainless steel tank with only about 25% of the total...

An elegant German style wine, with delicate floral aromas yielding to a long smooth finish. - Winery

Peach, apricot, mango and pineapple fill the palate and linger throughout. Structured and balanced acidity with a mouthwatering finish.  - Winery

VINEYARDS:The biggest influence on the climate of Monterey County vineyards is invisible, yet its effects are undeniable. Under the surface of Monterey Bay lies a canyon that is two miles deep, sixty miles long, and filled with cold water. This canyon generates cool Pacific air, which is then funneled through the Gabilan and Santa Lucia mountain ranges. This natural air conditioning results in slow and gentle ripening—an ideal climate for Pinot Noir grapes.To preserve the delicate fruit and...

Sweet, full-bodied, richly mellowed to velvety smoothness. A Brotherhood "classic". - Winery

Notes: MADE WITH ALL NATURAL FRUIT. NO PRESERVATIVES. WITH NATURAL FRUITS, THE SANGRIA HAS NOT ARTIFICIAL COLORING OR FLAVORS. THE NATURAL SWEETNESS IS PLEASANT FOR SIPPING ON THE PATIO OR WITH A MEAL. DRINK OUT OF THE BOTTLE OR OVER ICE. THE PERFECT REFRESHMENT AFTER A LONG DAY AT WORK OR PLAY.

Color: Intense ruby redAroma: This complex wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint.Tasting profile: Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary and figs. Its structure will allow it to age for two to five years, if not longer. - WineryGRAPE VARIETIES:80% Sangiovese20% Merlot and...

A semi-sweet wine with delicate, fruity flavors and an especially pleasant, clean aftertaste. Perfect with light foods or as a sipping wine. - Winery

Notes:Opens with enticing aromas of white flowers and white peaches and an egde of lemon peel. The palate is bold and fresh with flavors of quince and pear and a zesty finish.Color: White Grapes: 100% Sauvignon Blanc Soil: Limestone Fermentation: Spontaneous fermentation in stainless steel Aging: in stainless steel with several months on the fine lees ...

TASTING NOTES: Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.VINES: Mainly made using Tempranillo grapes grown in our Mendavia...

Notes: A slightly sparkling merlot with lush blackberry and black plum flavors. Serve slightly chilled.

A semi-dry, crisp, well-balanced Champagne with a clean finish. Quite nice. Alc. 12% Residual Sugar: 1% - Winery

THE WINE: Medium intensity with dominant characters of blackberry, plum, black cherry and chickory and toasted rye. The fresh acidity makes it feel lighter on the palate. Dry with velvety tannins. Light to medium-bodied. FOOD PAIRING: Tomato-based Sauces, Blackened Salmon, Hard Cheeses, Grilled Vegetables.

We have captured the taste of fresh strawberries to enjoy anytime in the luscious dessert and party wine. Made from grape wine sweetened and flavored with strawberry juice and natural strawberry flavors. No artificial flavors added, just pure strawberry flavors with a rich finish and just enough tartness to balance the sweetness. - Winery

The nose presents a combination of blackberry, raisin, prune and apricot aromas that lengthen with oaky and spicy tones.  On the palate, this wine displays great elegance with good acidity, moderate tannins and bright berry fruit.  Opening this wine early will benefit the tasting, allowing the wine to breathe. - Winery

Notes:Intense ruby red in color with violet nuances. The nose is complex and broad with fine fragrances and evolved elegant fruit and sweet and woody spices. The taste is dry, full-bodied, almost rugged, intense and persistent.Color: Red Grapes: 100% Montepulciano d’Abruzzo Soil: Medium texture, clayey and limestone Age of Vines: 25 Years old Altitude: 250-280 m above sea level Aspect: East Training System: Pergola Yield per Hl/Ha: 100 h/ha Fermentation: The grapes are handpicked and soft...

The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness.

Harmonious, elegant and complex, Amarone della Valpolicella Doc Monte Zovo is the result of the long and accurate productive protocol, invented more than 20 years ago by the Cottini Family. With an intense, stylish personality and a sturdy, harmonious body, Amarone Monte Zovo is and imposing wine with a generous heart and complex fragrances, emanating a wealth of nuances and sensations. From the finest grapes and hand-crafted by the Cottini family like a sartorial dress, its velvety smoothness...

VINTAGE: Rainfall was about 75% of normal for the 2018 growing season, which was characterized by a cool spring in Monterey County. Cool, foggy mornings and evenings, with daytime highs in the 80s through the summer, provided optimum weather for slow ripening and aromatic expression of the delicate Pinot Noir grape. Warmer weather in late September and early October provided the final push for ripening of this vintage, which is showing exceptional aromatic complexity and bright acidity in the...

Sweet as a peach! Apricot and peachy flavors mix it up with a crisp acidity that hangs around with a really nice finish named tangerine. - Winery

Winemaker, Ben Riggs and his team enthused as the fruits of their labour evolved into a full-bodied and flavoursome wine, deep-hued with richly scented aromatics and a long, soft and juicy palate. Of lush mouthfeel, bursting with blackberry, blueberry jam and liquorice, this wine guarantees a true Australian Shiraz experience for consumption over the next 5 years. - Winery

Notes: Our Woodbridge Bourbon-Barrel Aged Red Blend opens with blackberry jam, dark cherry, and warm notes of vanilla, crème brûlée, toffee, and spice on the nose. Concentrated flavors of fruit jam with sweet vanilla, caramel, toffee, and baking spice follow with a rich mouthfeel and long finish. This wine pairs beautifully with savory dishes like tri-tip, duck, roasted vegetables, veggie burgers, and roasted chicken. It also pairs well with spicy dishes found in Indian, Nepalese, and Moroccan...

Every family has one. The wild one. The girl who zigs when everybody else zags...who likes skydiving better than square dancing...who has horse-trekked across Mongolia and played polo with the Prince...the sister who posts photos of herself on the yacht...the crazy, beautiful one who always keeps you on your toes. For those of you who know and love a wild one, this spicy and delicious red wine may just inspire you to break some rules. Maybe even pair red wine with fish! - WineryAlcohol: 13.5% ...

Description:Indicative of its cool-climate region, our MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate aromas and flavors of cherry, raspberry and pomegranate, accented by hints of vanilla and toast and a silky mouthfeel. With time to breathe, this wine will display an excellent balance of flavor, acidity and texture.

A sweet, delightful wine made from a unique blend of native american grape varieties. - Winery

Ravines Dry Riesling is made in the dry, New World Style. Elegant and vibrant with intricate floral aromas.  Pear, apple and citrus notes followed by a lingering mineral finish. It pairs well with foods as diverse as spicey Asian, delicate seafood, and poultry in rich sauce. - Winery

Area of Production:Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome. Soil:Volcanic, potassium rich soil. Grape Varieties:60% Malvasia Bianca di Candia30% Trebbiano Toscano10% Malvasia del Lazio. Production Technique:The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is...

Vineyard:From the privately owned vineyard at Kokkinomylos (Tegea, Arcadia, Greece), located on a hillside with a north-west orientation and clay-rocky soil at an altitude of 750 meters. The low yield per stremma and late harvesting result in ripe and aromatic grapes. Wine and Wine-making:Classic red wine vinification with a lengthy period of extraction lasting for 25 days. Aged 15 months in new oak barrels. Tasting Notes:Deep red colour with a rich velvety texture. Aromas of ripe red fruits...

Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightful bouquet. Well-balanced and pleasingly effervescent. - Winery

Ravat creates a powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery

SANTA MARIA VALLEY, SANTA BARBARA COUNTY: The Santa Maria Valley is the second oldest appellation in California and the northernmost appellation in Santa Barbara County. It is also one of the most interesting and diverse agricultural regions in North America, home to berry and avocado farms in addition to world-class vineyards. With valleys that run east-west, which is unique in California, the vineyards in the Santa Maria Valley enjoy a moderate Mediterranean climate that is well-suited to...

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it’s still one of the best winegrowing areas for producing world-class Pinot Noir. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor. WINEMAKING: During fermentation, both punch-downs and pump-overs were used to ensure...

The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes.This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry.Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese. ...

Colour - Beautiful pomegranate red hue.Bouquet - Light and fragrant violets and lavender are bolstered by the aromas of sweet blackberry and anise.Palate - A smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate that adds to the overall enjoyment of this wine. Light tannins without being obtrusive and a lingering, fruit filled finish. - Winery ...

The nose is led by steamed rice, fresh red plums, and suggestions of roasted peanuts. Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake. - Brewery

Story:No doubt that Merlot was the wine of the 90s. Unbelieveably smooth and in vogue, people were hypnotized by its good vibrations. Then one wannabe actor dissed it and suddenly a while new world appeared where everybody was too sexy for Merlot. Shot down in a blaze of glory. I guess that's the way love goes. But, hold on, we're bringing it back!Taste:A mild blend of red plums, currants and cedar aromas with a touch of earthy goodness. The wine is medium to full-bodied and impeccably...

The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. In 2003 The Prisoner was launched and soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono....

SummaryNero d’Avola vinified on its own gives this wine an exciting red color, an aroma of ripe fruit and a typical, deep, balanced flavor. Campo Reale, named after a town close to the estate, comes from vineyards at the heart of the Tenuta Rapitalà, grown on gentle hills at 1,300 feet above sea level which, because of their history, terrain and climate, creates a Nero d’Avola with a particular elegance, rare among others of this type.Terroir: Selected parcels of vines at 1,300 feet above sea...

A Brief History: At Frog’s Leap, we have been fortunate enough to work with the same Chardonnay vineyard ever since our first vintage in 1985. Planted by the renowned Truchard family in 1979, these vines are deeply rooted in the decomposed shale and sandstone that are characteristic of the steeply-sloped hillsides of Carneros, and lend themselves perfectly to the balanced, restrained style that is our signature. Held for less than 5 days in new French oak barrels, the wine is racked at the...

Red Velvet is a blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah; each variety lending structure, aroma, depth of flavor and a long creamy finish to this wine.   The grapes were harvested from some of the finest vineyards of California’s viticultural areas; each picked for their ability to engender these grapes with distinct characteristics that will add to this blend. Each varietal was fermented separately and later blended and put through a unique oak regime...

You'll find luscious flavors of apricot and plum in this wine hand-crafted of Delaware, Foch and Isabella grapes. Our local alternative to White Zinfandel, it is best served slightly chilled. ALC-11.5%, RS-6.25%; Sweet,Blush - Winery