All Wines

Winemaking Notes: Kith & Kin, Old English for “Friends & Family”, is a Cabernet Sauvignon sourced from all corners of the Napa Valley but with its heart rooted in Rutherford. This wine is approachable in its youth, with balanced tannins and a fruit-forward character. The vast majority of fruit comes from our estate, supplemented by a limited amount from Napa Valley growers. Tasting Notes: Beautifully complex and rich aromatics of bright cassis and ripe red fruit jump out of the glass upon...

VINTAGE NOTES: The 2018 growing season started with cool conditions punctuated by a couple cold snaps. Spring brought more cool weather, prolonging bloom time and delaying veraison. However, summer brought warm, steady temperatures that allowed grapes to mature and ripen evenly and with striking complexity. A late harvest yielded exceptional, beautifully balanced fruit. WINEMAKING NOTES: The grapes were hand-picked from select vineyards in the Napa Valley. After coming into the cellar, the...

Distinctive features:Dark with ruby tintsDelicate flavours of red and black berries mixed with floral notesHints of delicate wood and vanillaComplex and long on the palateAromas of crushed black fruits and jamPlump and well-integrated tannins.MY ROOTS:My roots found their strength in clay-limestone terraces.My gestation starts with a cold pre-fermentation maceration and two weeks fermentation at controlled temperatures. It takes for 6 to 9 months before being drinkable.APPELLATION:Vin de...

Distinctive features:Bright carnation pink colour with a light pearlinessYouthful with pronounced fruit and floral reminiscent of sweet orange blossom and strawberrySweet lusciousness and refreshing airy bubbles MY ROOTS:My small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone. APPELLATION:PDO Valencia...

Tasting Notes: Hailing from the Mossfire vineyard, this Zinfandel opens with bright black cherry, raspberry, cola, and a hint of Asian spice. Intense bramble fruit and red plum note are found on the palate with a lovely note of washed stone. Well-structured tannins and a gravely minerality carry out the finish. Alcohol by Volume: 14.8%TA: 0.60 g/LpH: 3.78

Our Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—we love it with grilled seafood and nearly any selection of cheeses. VINEYARDS & VINTAGE: The very first wine released from Cakebread Cellars nearly 50 years ago was our 1973 Napa Valley...

Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Alcohol Content: 12.5%.Total Acidity: 5 g/l

Notes:The grapes for Tussock Jumper Chardonnay were selected from several plots in the Languedoc foothills of the Cévennes, the Hérault area, the Aude Valley, and the region of Limoux in the south of France.Lovely golden color. Fresh and fruit forward wine with aromas of apricot, pear, and green apple. Notes of walnuts and hazelnuts and a slight buttery finish.Ideal with seafood, fish, or charcuteries.

SANTA LUCIA HIGHLANDS, MONTEREY COUNTY: The Santa Lucia Highlands AVA is arguably the most consistent, high tier region for Pinot Noir in the world. A unique yet amazing combination of a dry, arid climate combined with the cool, coastal influence is a dichotomy that challenges conventional farming methods and opens the door to creating profound Pinot Noir. While the Santa Lucia Highlands lack the typical cool climate characteristics of ample fog and rainfall, the desert conditions, afternoon...

BACKGROUND: Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot...

Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish. - Winery

Notes: A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.

TASTING NOTES:Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.REGION: Italy / Tuscany / BolgheriSassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes...

Winemaker Notes: Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very savory and has a long finish with creamy yeast and delicate chalk notes. This may be the most food-friendly Summer in a Bottle to date and is certainly the perfect...

Notes: Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee, and spice cake. On the palate, it shows incredible balance with flavors of Macadamia nuts, golden raisins, dried figs, and caramel with a lingering, honeyed finish.

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast. This has given us better acids and ripeness at lower sugar levels. The grapes were cooled on crushing and cold-soaked for around two days before yeast inoculation. The yeast was chosen to maximise mouthfeel and preserve fruit and colour. The wine is pressed off after two thirds through the fermentation and press juice is kept separate.The wine exhibits characteristic Cabernet traits...

Varietal notes:60% Syrah30% Grenache10% old vine Carignan and MourvedreAging: Aged in large foudres.Notes: A truly transporting wine with beautiful dark, spicy fruits, classic garrigue aromas and flavors of wild Provencale herbs. Would be an amazing pairing with roasted lamb or anything on the grill. Provence in a glass! - Winery

The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes.This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry.Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese. ...

Notes: The spice of Alsace and one of Famille Hugel’s signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as smoked salmon and strong cheeses. Alcohol: 13.5%Ttl Acidity: 5.33 g/lResidual Sugar: 8.1 g/l** Only 10 in Stock **

Notes: A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth floral finish. Total sulfite, naturally occurring: TTB analysis, 1ppm

Our Story: Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and captivating. Each component is wonderful, but together, they combined into a truly great experience. We hope you will enjoy Aviary Vineyards...

Brand Story: The Calling wines are an honest expression of Sonoma’s understated beauty. Our award-winning winemaker, James MacPhail, has created a portfolio of classic Sonoma wines sourced om some of the most iconic vineyards in the region. Founded by Jim Nantz, famed CBS sports commentator, and Peter Deutsch, CEO of Deutsch Family Wine & Spirits, our portfolio of elegant Pinot Noir, Chardonnay and Cabernet Sauvignon wines call for effortless enjoyment with friends and loved ones. Nine years...

Notes: A slightly sparkling merlot with lush blackberry and black plum flavors. Serve slightly chilled.

Winemaker Notes:Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Notes: Fifth generation winemaker Gerald Diem has been passionate about winemaking as long as he can remember - and no wonder, given that his family has made wine in the town of Obermarkersdorf in the northeastern Weinviertel since 1848! Gerald took over the Diem family estate in 2000, and along with his wife, Andrea, herself a talented vintner, deftly merges modern technology with traditional techniques. Their 25 hectares of vines are certified organic, and are dry farmed and hand harvested....

Tasting Notes: Composed of Syrah and Petite Sirah, our Freakshow Red spotlights the perfect blend of man meets wild embraced by the Wolfman, himself! Ruby in color, the 2019 vintage unveils aromas of crushed summer berries, caramel, baking spices and sweet tobacco. He’s untamed in nature, full in body and reveals captivating flavors of red cherry cobbler, all spice and dark espresso carried through by bright, supple tannins and a lengthy, guided finish. Composition:59% Syrah37% Petite Sirah4%...

TASTING NOTES: The 2017 Tapestry is an elegant expression of this unique vintage, showing the true artistry of blending five Bordeaux-heritage grape varieties grown within the Napa Valley, which together contribute multi-layered flavors and complexity. The Cabernet Sauvignon imparts a generous core of blackberry, cassis, and anise, while the Merlot brings vibrant, riper notes of plum and dark cherry. The Merlot also softens the tannins and adds plush rich texture on the mouth pleasing palate....

TASTING NOTES: The 2017 Georges de Latour Private Reserve Cabernet Sauvignon is ripe, fruit-forward and voluptuous, with brawny dark fruit aromas of blackberry, dark plum and black currant. Hints of delicate violet and black pepper spice also support the lush fruit, showcasing the depth, concentration, and balance of this extraordinary Cabernet. Full-bodied with breadth and weight, the rich palate is supported by robust flavors of blackberry, cassis, dark plum, mocha and molasses. Notes of...

VINEYARDS: Fruit for this 2020 Sonoma County Sauvignon Blanc comes primarily from Sonoma County’s Alexander Valley. We chose other lots from similarly prestigious Sonoma County appellations, with fruit from the warmer vineyards contributing stone fruit flavors and a silky texture, while fruit from cooler vineyards lent the wine grapefruit, lemon, and mineral characteristics. VINTAGE 2020: 2020 brought early bud break after a particularly dry and warm winter. Overcast weather during flowering...

An authentic exponent of Argentine Malbec. The distinction D.O.C. (Denominación de Origen Controlada / Controlled Place Name) certifies that grapes that give origin to it come from Luján de Cuyo exclusively, one of the most remarkable regions for wine production in Argentina, and that it has been matured in both French oak barrels and the bottle. Tasting Notes: Deeply red colour with violet hues. Aromas of ripe red fruits and black pepper. Friendly tannins on the palate, rounded structure and...

Winemaker Notes: This 2020 Malbec comes from three different terroirs: Agrelo (Lujan de Cuvo), Uco Valley, and from three different vineyards in San Rafael (Finca Dona Elsa, Finca Asti and Finca Costanza). The different soils and different micro climates enable the wines to obtain an interesting complexity for aromas and flavors. Alluvial-origin soils, some with a great amount of rocks, such as Finca Dona Elsa, provide mineral notes to the wine. The grapes were hand-picked and classically...

THE WINE: Our 2019 Napa Valley Merlot has expressive aromas of baked cherry and blueberry followed by lovely hints of ground coffee, cream soda and charred rosemary. This medium-bodied wine delights with flavors of baked cherry, cola and brown sugar accented with hints of cinnamon and toasted caramel across the long soft finish. THE VINTAGE: The 2019 vintage was best characterized as a steady, even growing season, where our vineyard managers had the luxury of letting each estate’s crop...

TASTING NOTES: This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and honeysuckle. Pair this wine with your favorite seafood dish. TA: 0.60 gm/100mLPH: 3.37ALCOHOL: 12.5%

Notes: This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

Notes:The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it’s just for you – because you’ve earned it.

WINEMAKING: At the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak. TASTING NOTES: Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum...

NOTES: District 7 is all that Monterey as a winegrowing region has to offer. The number refers to our official regional designation within the state of California, but District 7 is much more than just a prime number. Most experts recognize Monterey County as one of the most beautiful and diverse winegrowing regions in the world with complex soils and coastal weather patterns. Our winemaking team reaps the benefits of the exceptional fruit we produce, creating wines that are fruit forward,...

Winery Notes: Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Winemaker Notes: Deep ruby red in color with scarlet highlights, Clark &...

Soil Type : Plots on steep terraces in Tupin. It is a typical soil of the South of appellation (Gneiss). Viticulture tasks are handmade as several centuries ago. Grape variety : 95% Syrah, 5% Viognier Average age of the vines : 30 years. Average Yield : 40 hl/ha. Winemaking : Harvested by hand. 80% destemmed. Vatting for 3 weeks. Temperature controlled alcoholic fermentation. Traditional pumping over the cap. Ageing: It should ageing about 20 months in oak barrels. Tasting : Eye : bright ruby...

Color: Deep ruby redBouquet: Rich with fruit, the nose is reminiscent of plums and blackberriesTaste: Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves.Production Area:Argentina, Mendoza Portillo Malbec 2011 is the FIRST Malbec in Argentina to achieve a Zero Carbon Footprint certification from The Carbon Trust-- a world-leading organization helping businesses, governments and the public sector to accelerate...

Tasting Notes:Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally. This iconic wine is fresh, vibrant and aromatic. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

BACKGROUND: Beringer’s latest offering pays tribute to the winery’s very beginning. 150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of richness and complexity to their wine. Today, we recreate Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirit barrels. Enjoy smooth, robust...

TASTING NOTES:Aromas of mocha, black cherry, vanilla, and spice give way to a silky texture along with rich flavors of raspberries, chocolate, and dark caramel that are truly uninhibited.

Tasting Notes:The aromatic nose of SeaGlass Riesling shows ripe apricot, sweet peaches, tropical fruit with floral undertones. Concentrated, rich flavors of perfumed white flowers are supported by juicy apricots, peaches and melon with a hint of honeysuckle. A balanced acidity leads to a lingering finish in an off-dry style. SeaGlass Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese.

NOTES: The 2019 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish. - Brenden Wood, red winemaker & Steve Peck, director of winemaking COMPOSITION:82% Cabernet Sauvignon9% Petite Sirah4%...

Winemaker Notes: After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and...

ColorRuby red with flashes of orangeBouquetFine, penetrating bouquetTasteLayers of damson plums, black cherry and licorice abound in this smooth and supple wine - Winery

TECHNICAL INFORMATION: Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine matures for a brief but important period in small oak barrels. TASTING NOTE: Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance. FOOD MATCHINGS:...