All Wines

TASTING NOTES: Deep violet-red in color with elegant notes of black fruits, blackberries, flowers, and a bit of spice. The palate is juicy with round tannins and a long finish that recalls black fruits and tobacco notes.

Terroir: Sourced entirely from estate vineyards high in Argentina's northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young,...

TASTING NOTE: Harvested at the peak of ripeness, this crisp and lively Riesling reveals tart apple and peach notes that complement pasta, pork, curry and a wide array of cheese. TA: 0.71 g/100mLPH: 3.06ALCOHOL: 12%RESIDUAL SUGAR: 2.05 g/100mL

Tasting Notes: Our Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.

Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated, a perfect choice for entertaining! - Winery

Notes: Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks. Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, light desserts, blue skies and fresh air. And with only 4.5% alcohol, you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet:...

Tasting Notes: Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of grapes, orange blossoms, jasmine and elderflowers. Color: White, sweet wine Grapes: 100% Moscato BiancoSoil: Sandy and calcareousAge of Vines: 20Years oldAltitude: 500m above sea levelAspect: SouthTraining System: Guyot Yield per Hl/Ha: 100Hl/Ha Fermentation: In pressurized Tanks at controlled temperature for about 20 daysProduction: 100,000 bottles per...

At first glance: Straw yellow with greenish reflections.On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and...

Founded in 1860, Domaine de Montvac, a producer of natural wines, has been passed from mother to daughter for the past three generations. With the support of husbands, who fully embraced all aspects of life in the winery and vineyard, this family run winery holds a total of 22ha of vineyards–3ha in Gigondas, 2ha in Cotes du Rhone, and 17ha in Vacqueyras. In Vacqueyras, the yields are low to provide maximum concentration. Subject to the Mistral winds, which cool the Rhone Valley by a few...

DOMAINE FICHET: Olivier Fichet stands almost alone in the town of Igé. He is one of the only three producers in the village; the other two are the town’s cooperative and one other winemaker that simply bottles for local consumption. Domaine Fichet was born in 1976 when Francis Fichet (Olivier’s father) withdrew from the town co-op and began to make wines from his estate vineyards. In their youth, Olivier and his brother, Pierre-Yves, worked side-by-side with their father; tending to the vines...

The idea behind TWISTED is the creation of a pleasant, easy drinking red wine, keeping complexity, mineral notes and great depth, like the classic Douro wines.The label also tells a story: creation and illustration are done by the american animator Bill Plympton.Tasting Notes:Very vivid ruby color, of medium concentration. Vibrant in the nose, scented with a fresh and very expressive aroma in the wild fruit notes. Spices and tea leaves harmoniously linked with a balsamic profile, originate a...

Notes: The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas whilst Oseleta provides colour and robust tannins. Blend:35% Corvina35% Corvinone23% Rondinella7% Oseleta

Appellation: Chianti Colli SenesiWine type: RedVarietals: Red BlendVarietal notes: 90 % Sangiovese; 10% MerlotBiodynamic: PracticingVineyard: In the commune of Sinalunga, southeast of Siena and northeast of Montepulciano.Orientation: South, southwest. 200-550 m.Soil: Predominantly loam and sand with some clay and a larger proportion of stone and chalk.Viticulture: Simple Guyot with average yield of 40-45 hl /hectare (1.78-2 tons/acre). Exclusively by hand, at various times in...

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery

The winery Cellers Can Blau has several vineyards in the hills of Montsant. Each vineyards was chosen for its particular soil and micro-climate. The Mazuelo was planted in sandy clay, the Syrah in chalky soils and the Garnacha on slate, known as llicorella. The blend of these three varietals with their disticnt terroirs produces a wine of great depth. colors and ripe fruit flavors with a long complex finish. - Winery

Aromas of oak, vanilla and bing cherry.Bursting with flavors of rich ripe fruits and cherries it reminds me a little of cough syrup but in a nice familiar way. It’s a complex wine with lots of depth and I think you really can’t go wrong. - Winery

Notes:Bright ruby in the glass. Plums and red berry with cinnamon spice aromas. Medium bodied with silky juicy tannin and subtle vanilla on the palate. - Winery

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers. Tasting Notes: Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and...

Tasting Notes: The bright aromatic profile of this Riesling boasts layers of complex notes of melon, pear, and citrus along with a slight touch of green apple. These tantalizing aromas lead into an intriguing balance of bright and fresh fruit flavors alongside zesty acidity. Layers of grapefruit, nectarine, and citrus with a slight hint of green apple blend seamlessly on the palate with a clean and balanced finish. Winemaker's Notes: We continue to make our Riesling in a style which most...

Notes: Aromas of ripe strawberry, plum, and cherry with a slight touch of mint. On the palate, flavors of dark plum, red cherry, licorice and mint develop nicely with lingering notes of mint and forest floor, finishing with balanced acidity and medium-bodied tannins. Made with 100% USDA Certified Organic wine grapes. Gluten-free. No added preservatives or sulfites. Non-GMO. Vegan-friendly.

Notes: Broad complex aromas of blueberry, blackberry, black plum with a nice hint of coffee and dark chocolate lead to a nicely structured palate. Fresh red fruits balanced with Bing cherry and red currant linger nicely alongside a hint of rose, vanilla and a nice minerality that is balanced with medium dusty tannins and a touch of acidity. No sulfites added. Made with 100% USDA Organic wine. Gluten-free and vegan-friendly.

Vineyard: Our Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Our family was the first in California to produce a varietally labeled Chardonnay from our Wente clone. Today, many of the great Chardonnay vineyards in California are planted with the Wente clone. Tasting Notes: Our 2021 Morning Fog Chardonnay bursts...

The Style: Our Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. e cool coastal influence provides rich acidity and delicious tropical fruit flavors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing! The Numbers: 100% Chardonnay 100% Sangiacomo Vineyards 100% Barrel/Malolactic Fermentation 12 Months in French Oak Barrels 14.3% Alcohol by Volume ...

Tasting Notes: Dark plum in color, with aromas of chocolate, brambly blackberries, toasted clove and black pepper, the 2019 Plungerhead Old Vine Zinfandel invites you to dive headfirst into the glass. The first sip bursts with fruit flavors of plum, blackberry, blueberry, and pomegranate. Big in mouthfeel and flavor, balanced with tannin, this Zinfandel delivers on all points. Winemaker Notes: Plungerhead wines start in the heart of Lodi, California, which has grown in popularity over recent...

Tasting Notes: Medium-bodied, fruit forward, with an herbaceous finish. True flavors of the vineyard and vintage shine through. This wine is versatile. Food Pairing: Enjoy this wine with fresh California cuisine from garden pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.

The WineRich, fruity tannins with a spicy, lingering finish.Crafted with care – no added sulfites, no acid or sugar adjustments, no tanninadditions.True flavors of the vineyard and vintage shine through.Aged in stainless steel with French oak.The FoodVersatile. Pair with wild mushroom ragout and flourless chocolate cake.Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morelmushrooms.Desserts featuring chocolate, currants, cinnamon or mint.The CompanyCommitted to purity...

TASTING NOTES: Leese-Fitch Merlot showcases aromas of dark cherry and raspberry fruit with hints of toasted coconut, oregano, and crushed cardamom. The palate starts with dried blueberry and then erupts into cherry and raspberry preserves fruit flavors. The mid palate has good depth and structure with mouth-filling soft tannins. Finally, brambly fruit, fig newton, and toasty French oak notes show on a lingering finish. FOOD PAIRINGS: This Merlot pairs well with a portobello mushroom burger...

WINEMAKING NOTES: The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County in the specific Ste. Philippe vineyards. The sandy soils of Ste. Philippe present ideal conditions for growing Merlot. The soil color, structure and high winds on the valley floor allow the grapes to develop intense red fruit flavors and a deep color. We age our Merlot in French oak barrels which enhances mouthfeel and contributes dark chocolate and vanilla flavors. TASTING NOTES: This wine...

Notes: Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. Alcohol: 14.1% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm

Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate.Total sulfite, naturally occurring: TTB analysis: 0ppm.

Notes: Our 2020 Merlot is velvety and smooth with supple flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate. Alcohol: 14.0% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm.

Tasting Notes: Ripe black fruit notes of cherry, plum and mixed berries with more quiet notes of warm spice and tobacco. Seamless texture with great mid palate volume and length. Subtle oak notes weave in and out, and balance the fruit with smooth tannins and essence of cinnamon and vanilla. Alcohol by Volume (ABV): 0.145Total Acidity (TA): 0.64 g/LPotential of Hydrogen (pH): 3.61

Valpolicella is one of the flagship wines of the Veneto region and the area that takes its name. Made with a blend of local varieties. The color is a dark red ruby with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Good with aged cheeses, grilled red meats and game. - Winery

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period...

Winemaker Notes: A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine’s fruit flavors, oak and acidity are seamlessly integrated, with no one element standing...

VINTAGE NOTES: In Napa Valley, a mild spring and summer, with no significant heat events, pushed the beginning of harvest back a full four weeks from our average start date. In addition to providing abundant hangtime, the temperate weather ensured that the fruit was able to preserve excellent natural acidity. Because the cool weather continued into autumn, we were able to assess and pick each block at ideal ripeness. One of the most noteworthy elements of the growing season was the fact that...

Notes: Nuanced, refined and layered, with a distinctive freshness and pure berry basket fruit flavors.

Vintage Notes: Rainfall in winter and spring of 2017 was bountiful, totaling nearly 50 inches. These conditions allowed for a smooth transition into bloom and fruit set. All of the organically-farmed fruit on the Inglenook estate that comprise our 2017 Cabernet Sauvignon was harvested from September 5th to October 6th. The fruit shows balanced acidity across the board, lending freshness to the final blend – a hallmark of Inglenook wines. Winemaker’s Tasting Notes: Ruby in color, with a...

Notes: This wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem” only 30 minutes from Napa that shares a similar maritime climate and produces exceptional wine. We harvest the fruit at just the right moment to achieve firm acidity and low alcohol.Tasting Notes:Scents of Newly ripened honeydew, white peach,...

VINTAGE NOTES: 2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors. WINEMAKING NOTES: From its...

Vineyards: Selection of vines harvested at optimum maturity. South exposure. Chalky-clay soils.Grape Varieties: Grenache and Rolle.Vinification: Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages".This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors. - Winery ...

Description:Ecco Domani translates to “Here’s tomorrow” in Italian, reflecting our forward-thinking approach and contemporary wine style. We choose our grapes from the regions where they grow best, which allows us to create authentic Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.About the delle Venezie IGT:The three regions of Trentino-Alto Adige, Friuli-Venezia...

TERROIR:Issued from the Château’s best parcels (Muriers, Longue, Romarin), and from selected parcels in the best terroirs of Provence. Clay & Limestone vineyard, partially in teraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day.VINIFICATION:The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee»...

THE WINE: The 2020 DAOU Cabernet Sauvignon displays a rich and exuberant nose withan abundance of ripe cherry, black plum, and Zante currants, accompanied by undertones of blackberry jam and crushed wet gravel. Highlights of coffee and pencil shavings are rounded out with notes of dried desert sage and baking spices. This cabernet is robust and full bodied on the palate with flavors of black cherry, cassis, and wild boysenberry. Subtle secondary layers of cranberry and blueberry are framed...

Winemaker Notes: In 2018, after a long rainy spring, temperatures remained consistently warm throughout the growing season, extending the maturation period by several weeks, resulting in tremendous flavor complexity. We love the boldness of this wine as well as the vibrancy and fresh-picked fruit quality.

VINEYARDS: This wine blends lots from select vineyards in top growing regions: El Dorado County (42%), Amador County (32%), Lake County (17%), Napa County (6%) and Lodi (3%). WINEGROWING: Good rains in February led to a warm summer, which then turned cool in August, resulting in a later harvest than the last few years. What followed was a long warm fall with near perfect growing conditions and extended hang time. In the end it was one of the longest harvests on record and also above average...

Bright, ruby red color with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavor, notes of cherry on the finish and delicate tannins. - Winery

Notes:Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.