Cava

An excellent value in sparkling wine from Spain, the non-vintage Cava Brut (made from 80% free run juice and aged 18 months) is a tasty, light to medium-bodied, dry sparkler. Notes of bread dough, grapefruit, and other citrus as well as tiny pinpoint bubbles are offered in a refreshing, vigorous style. Enjoy this Macabeu, Parellada, and Xarel-lo blend over the next year. - Robert Parker 89 Points

Varieties:Macabeo, Parellada, Xarel·loElaboration:The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.Aspect:Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.Aroma:Intense. Tertiary aromas of fresh baking arise from the second...

Notes: Straw yellow color with green tones and fine persistent bubbles. Bright appearance with aromas of flower, ripe fruit and citrus. Vivacious, elegant and well-balanced on the palate with flavors of white fruit and citrus. Fresh and pleasant with a lingering finish. Fermentation: Metodo Classico: primary fermentation in stainless steel tanks and secondary fermentation on the lees in the bottle. Grapes: 40% Xarel-lo35% Macabeo25% ParelladaAging: 10 months on the fine lees prior to...

Notes:A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

To create Freixenet ICE ROSÉ we have selected two of the most noble red grape varieties – Garnacha and Pinot Noir.Garnacha delivers a touch of spice and ripe red fruit, while Pinot Noir brings freshness, acidity and flavours of woodland fruits. The touch of Chardonnay makes the wine more intense and balances the chill of the ice.Tasting Notes:Intense aromas of woodland fruits, raspberries, sloes and strawberries. These fruits dominate the palate, but there are also flavours of aniseed and...

Notes: Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

Notes: Aromas and flavors of strawberry, rhubarb and cherry blossom carry through to a dry, balanced and integrated finish.