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A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It’s concentrated, yet shows lightness and poise. - R.V. - Wine Enthusiast Magazine 93 PointsA vibrant tawny, with a rich array of dried citrus, apricot and hazelnut flavors that are backed by plenty of fresh acidity. Features white chocolate on the finish. Drink now. 665 cases made. –KM - Wine Spectator Magazine 92 Points ...

Notes: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish. Varietals: 100% Chiavennasca (Nebbiolo)Alcohol: 14%

Terroir: The Nino Negri Inferno is sourced from the best crus of the Inferno subzones of Calvario, Sopragironi, Sottogironi and Ca Rossa. Grapes are densely cultivated high on the terraced hillside in poor, sandy soils and a due-south exposure.Vinification: Grapes are hand-harvested in early October and transported to the winery where they are sorted and macerated at cold temperatures for five days in stainless steel vats. Aging occurs over a period of 20-24 months in a combination of 80hl and...

Offers lots of plum, coffee and light jam character. Full-bodied, soft and fruity. Slightly one-dimensional. Cabernet Sauvignon, Syrah, Merlot and Sangiovese. Drink now. 2,200 cases made. –JS - Wine Spectator Magazine 86 Points ** Only 4 in Stock **

BACKGROUND:Icon is the flagship of Nobilo Wines, one of New Zealand’s pioneer estates, established by the Nobilo family in 1943.From Five Special Vineyards:We sourced the fruit for this wine from some of Nobilo’s finest Sauvignon Blanc vineyards located throughout the Marlborough growing region.Pickering – Central WairauJones – RapauraTrueman – Upper WairauHay – WaihopaiCastle Cliffs – AwatereThe Awatere vineyards provide flinty minerality and herbal notes, while our Wairau vineyards produce a...

VINTAGE 2010: The 2010 vintage will be long remembered as a uniquely demanding year. Mother Nature was capricious and challenging in presenting us with tremendous variability – unseasonably cold days, untimely rain fall, and surprisingly sunny and hot days. While colder than normal, the leaves were able to produce the needed sugar, while the grape berries developed lovely and complex flavor and aroma components. Bud break and flowering were eight days later than the 5-year average....

2017: The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favorable weather in August provided optimal conditions for fruit development and...

2018 Slander Pinot Noir: Abundantly aromatic, the wine opens with ripe cranberry, marmalade, white pepper, fresh brioche, dried sage, camphor and Mediterranean coastal trail. The entry is silky with a flood of bing cherry galette, Madagascar vanilla and ripe red fruits. Seamless, integrated and elegantly opulent, the wine finishes gracefully with trace amounts of soft, oak tannin. Aged: 10 months in French Oak, 42% newAlc./Vol.: 15.2% ...

The story behind the label... This wine was introduced as a one-time bottling in 2002 after a wild fire struck the vineyard’s surrounding hillsides. The residual ash and smoke resonated in the Syrah grapes, creating a very memorable wine. Year after year, we are asked to develop a Syrah to keep the story of this wine alive! Now, 10 vintages later, we hope you will enjoy this bold Syrah comprised from several exceptional vineyards in the Columbia, Yakima and Walla Walla Valleys. STAFF NOTES:...

Notes:The best quality of each harvest, ultra Premium blend of Malbec and Cabernet Sauvignon. Selection of grapes from the best vineyards in Barrancas, handpicking in small boxes. Selection of French oak barrels, chosen and combined by the magic of our consultant Paul Hobbs. Complex, very elegant, deep red and great finesse and concentration denote his race. Magdalena Toso is our tribute to the mother of the founder of our winery.

Description: This complex yet well balanced wine presents an elegant style with hints of ripe plums and raspberry fruit. Gentle tannins and slightly toasted, spice and chocolate on the palate and a long, lingering focused finish. Winemaker’s Notes: 100% ESTATE GROWN FRUIT: This fine wine is produced using grapes grown in our own Estate located in Las Barrancas, Maipú. This zone is considered one of the best wine growing areas in Mendoza, well known for its climate and soil. Cold maceration...

Bright, golden colour. Beautifully evolved nose of aromas of pineapple and mango on a palate of honey and delicate vanilla-like hints of the oak. Its mouth is round and generous, giving a feeling of the sweetness of Chardonnay and it is balanced in acidity with a long-lasting freshness on the finish. - Winery

Tasting Notes: Notes of spicy black pepper and concentrated black and blue fruits. The wine is full-bodied and dense with flavors of ripe blueberries, black plum and baking spices and boasts a long, lingering finish of leather, black cherry and toasty oak. Vineyard Source: Browne Family Vineyard, Blackrock, Mirage, Canyons Vineyard, Skyfall, Canyon Vineyard Ranch Varietal Blend: 100% Cabernet SauvignonOak: 30% New FrenchAged: 11 monthsTA: 5.3 g/lpH: 3.83Alcohol: 13.81% ...

In 1844, Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Now the historic bluestone cellars are home to a tradition of fortified winemaking dating back over 150 years. In 1915, an oak cask containing a blend of the finest tawnies was set aside for the exclusive use of the Penfold family. This became known as 'The Grandfather' due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Rare Tawny, a blend of the finest old tawnies...

Tasting Notes:Aromatics of cassis and exotic spice with a hint of anise. Early season blackberry and dark cherry coat the palate and tingle with striking acidity. Finishing with hints of cigar box, dusty summer cedar and cola. Aging: 10 months in 38% new French oak, 23% one year-old French oak, 23% two year-old French oak , and 16% neutral French oak Finished TA: 6.0 g/LFinished pH: 3.70Finished Alcohol: 14.1% ** Only 1 in Stock ** ...

Mature notes suggest more reserve wine in this complex, elegant version. Dried fruit, spice and woodsy flavors are backed by a firm structure. The fine texture and long finish combine for a terrific overall impression. Drink now through 2010. –BS - Wine Spectator Magazine 92 Points

Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful. Drink now. –BS - Wine Spectator Magazine 91 Points

Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful. Drink now. –BS - Wine Spectator Magazine 91 Points

Winemaker’s Note:A deep cherry red colour leads to a bouquet showing blackcurrant from the Cabernet, vibrant red fruits from Shiraz and Merlot and charry oak in the background. The palate shows rich plummy bright red fruits, and long, savoury tannins add complexity. Vintage:The 2014 vintage started with very hot weather but was interrupted by two days of heavy rain in mid February after which the weather settled down and we experienced wonderful Indian summer conditions for the remainder of...

VINEYARDS: The fruit for this vintage was chosen from our premier vineyard sites throughout the Napa Valley. The bright, ripe fruit and substantial mouthfeel that characterize this complex bottling are a direct result of the meticulous care and attention to detail paid by our vineyard workers to the vines. HARVEST AND WINEMAKING: The season began with rain that refilled reservoirs and replenished soils, a welcome relief after an extended drought. Harvest started early at a normal pace in many...

Ripe pears, crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvee is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008-2010. - Robert Parker 88 PointsMedium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with...

Ripe pears, crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvee is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008-2010. - Robert Parker 88 PointsMedium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with...

Vintage: Each year, Mother Nature behaves differently and our vines respond to her influences. Grapegrowers and Winemakers must also respond. The vine and grape response and the decisions Grapegrowers and Winemakers make are what define a vintage. The 2017 vintage was marked by extremes that presented unique advantages and challenges. After several years of drought, we had record rainfall in the winter and early-spring that gave our vines a much needed drink. Once the rains stopped, the...

Notes:A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. Born in the Einaudi vineyards positioned in the hills of San Luigi, Santa Lucia and Madonna delle Grazie in Dogliani. In the Dogliani area this traditional wine reaches its absolute best: of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste,...

Full-flavored yet crisp and delicate. Nicely doughy on the nose with distinctive mature, toasty and nutty flavors. Harmonious Brut with lovely balance and a great, lingering finish. - Wine Spectator Magazine 92 Points

Notes: A deep salmon pink color with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance. A discreet vinosity with a clean and precise finish.

Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke. Drink now. 750 cases imported. –KM - Wine Spectator Magazine 91 Points

An elegant, delicate Tawny, with a full raft of dried white fruit, toffee, cream and butter flavors. The bright finish offers pear tart and spice notes, with suave, smoky overtones. Drink now. 100 cases imported. –KM - Wine Spectator Magazine 92 Points

Shows beautiful aromas of sliced plum and peach, with raspberry jam. Medium-bodied and lightly sweet, with fine tannins and a fruity finish. Refined and pretty. This is a new Port from Noval that is supposed to attractive new consumers and please old ones. Might work. Drink now. –JS - Wine Spectator Magazine 88 Points

Bright yellow with a strong bead. Sexy, strongly perfumed bouquet displays melon, white peach and strawberry, along with a sexy floral overtone. Sweet pear, strawberry and raspberry flavors are refreshingly juicy, with slow-building spices adding interest. Tightened up with air, but finishes with excellent clarity and a silky texture. - Stephen Tanzer 91 PointsThe NV Brut Grand Cru Tradition is a very pretty wine that is surprisingly accessible and round for a Champagne from Ambonnay. The wine...

Variety: Nebbiolo 1st vintage: 1965 Harvesting period: October Vinification:Destemmed and crushedThermo-controlled fermentation at a temperature of 30°C (85°F)Average time of maceration: 7-10 daysMalolactic Fermentation in November in oak barrels Aging: two years in oak barrels of 25hl and 50 hl Longevity media of wine: over 20 years Tasting notesColor: garnet red.A bouquet with traces of licorice and tobacco.Full flavored, full-bodied and elegant. Notes on wine and food pairing:Noble and...

Winemaker Tasting Notes: Deep garnet color. Fresh raspberry and cherry fruits, barrel spice, clay minerals, and fresh mint. Sweet red berry fruit entry, medium body, lively acid, and supple tannins. Long, elegant finish. EB (2/19) Vintage Notes: Abundant rains ended the five year drought. A cold spring slowed vine growth, but a warm summer brought harvest back to a normal schedule. Eight days of fermentation, on average, produced an elegant tannin structure. American oak, used in aging,...

Winemaker Tasting Notes: Ruby-garnet red color. Pungent cherry and raspberry fruits, sweet oak, and complex minerals. Intense cherry fruit entry, ripe plum, lively acid, and exotic spices and barrel toast. Tannins are supple and coated by appealing fruit. Wonderfully long finish. EB (1/20) Vintage Notes: Winter began dry, with no rainfall through January and February. Fortunately, heavy rains arrived in March, but cold spring weather and a mild summer delayed the start of harvest until...

The 2003 Chianti Classico Riserva San Marcellino (100% Sangiovese) saw 18 months in small oak barrels. It represents a sweeter, fatter interpretation of Chianti Classico in super-ripe dark fruit, chocolate, and toasted oak nuances, with excellent length and fine overall balance. It should drink well for another decade and will show its best if opened a few hours prior to serving. Anticipated maturity: 2007-2017. - Robert Parker 91 Points ** Only 1 in Stock ** ...

This is an absolutely first-rate bubbly, dry, smooth and rich. Has complex flavors of peaches, limes and strawberries, accented by doughy yeast and smoky flavors. Really defines the balanced elegance and pedigree you want in a great sparkler. — S.H. - Wine Enthusiast Magazine 90 Points

Tasting Notes: The wine has a bright garnet color with an amazingly high-toned explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and herbs. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same...

TASTING NOTES: At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. Vinosity that is not excessive, supported by excellent freshness. Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles. ** Only 3 in Stock...

TASTING NOTES:The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam.The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.On...

The Salicutti style impeccably balances power and elegance, and the wines have an almost Burgundian sense of style and grace on the palate. Given the tiny production and stunning quality, Salicutti’s wines are highly sought after, and for good reason, as they have the stuffing to develop with age in the cellar and an elegance that makes them tempting to drink on release. They’re truly magnificent expressions of Sangiovese! Region: TuscanyAppellation: Brunello Di MontalcinoVarietals:...

Winemaker's Notes:Deep ruby red color. Intense and persistent with the typical notes of sweet violet and wild red berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with an aromatic complexity that originates from a delicate dosing of wood.Pair with: grilled meats, roast pigeon, and rare carved beef.

One of the most familiar of Reserve Port brands, this is a fruity, soft wine, which seems to have aging potential as well as present drinking pleasure. The flavors are open, generous, easy, with just a touch of tannin to give it structure. A definite success. — R.V. - Wine Enthusiast Magazine 87 Points

A solid value in ruby Port, Sandeman’s bottling pairs dried fruits with leathery notes to offer more than simple, grapy fruit. Finishes with fresh, spicy notes. Imported by Pernod Ricard. — J.C. - Wine Enthusiast Magazine 84 Points

Tasting Notes: The early fall breeze brushes through the orchard, bringing with it aromas of red plum, cinnamon bark, cocoa, and freshly oiled leather. The harvest table is bountiful; friends and family all gather round. Wooden bowls full of green olives and mixed berries are passed as you warm your hands on a rustic mug filled with anise black tea. You can’t help but smile with gratitude for the season. ** Only 2 in Stock **

Santa Ema Reserve Merlot is a deep red in color. The unmistakable notes of chocolate and vanilla appear along with red fruits and roasted coffee. The palate is silky and has tremendous structure, with nicely rounded ripe tannins. The perfect companion to meats, stews, pastas, and cheeses. - WineryColor: Deep violet ruby-red.Aroma: Very fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel, chocolate, and vanilla.Palate: Soft, ripe tannins lend good...

The king of the Segura Viudas line comes out of the gate a bit heavy, with mineral, slate and iodine aromas along with citrus rind and yeast. But it gets better with air, as bready, richer characteristics appear. Only modestly tangy on the finish, with far more complexity than the average cava delivers. — M.S. - Wine Enthusiast Magazine 90 Points

One Point Five Cabernet Sauvignon: One Point Five is an elegant, silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags Leap District vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking. Winemaker’s Comments: “The vintage gave us ripe, beautiful fruit with abundant aromas and flavors. Round, rich, and smooth, this classic,...

One Point Five Cabernet Sauvignon: One Point Five is an elegant. Silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags Leap District vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking. Winemaker’s Comments: “In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets,...

Notes: TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine. Winemaker’s Comments: “This juicy red blend is loaded with vivid summer fruit – red plum, red...