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Orders within NY, & CT Ship for Only $15/Case (per 12 bottles, valued $100+) (see details)
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Moderate straw-yellow hue with a steady bead. Tempting aromas of lemon curd and light white bread dough. Creamy mouth-feel with a touch of toast accompanied by pleasant minerality. Light green apple notes round out a cleansing close. - Wine News 89 Points
Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis. - Wine News 92 Points A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It's a satisfying Brut to serve with poached prawns. - Wine & Spirits Magazine 90 Points Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in...