Wine Spectator (WS)

Appellation: BARBARESCO DOCG Zone: Barbaresco, Neive, S. Rocco Seno d'Elvio (Alba) Vineyard extension (hectares): 1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1997,1998,2004 Soil Type: Calcareous/Clayey/Sandstone with bluish marl Exposure: South/south-east Colour: Bright ruby red with garnet reflections Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries Flavour: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent,...

The result of the Allegrini family’s expertise and a true classic of the appellation, this red wine embraces tradition, territory and the know-how of this spectacular region. Corvina, Rondinella and Oseleta are carefully air dried on racks 90-120 days and checked daily to ensure perfectly healthy skins. In this natural drying, or appassimento, the grapes lose 40-45% of their weight. This meticulous refining and lengthy aging yields a red wine that has become emblematic of Italian winemaking....

Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers excellent length and resonance on the finish. Best from 2016 through 2032. 1,250 cases made. –BS - Wine Spectator Magzine 95 Points, Top 100 2013Montosoli is a monumental wine that delivers pulp and richness with ripe fruit aromas, inky concentration and a touch of roasted spice at the back. The wine is...

EVODIA is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain’s most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the DO.It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for...

Notes: The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on...

VINEYARDS: A classic blend of mountain and valley fruit yields both structure and richness. The tufa-rich Bancroft Ranch and volcanic Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2015 blend. A significant portion also comes from the iron-rich Home and Chabot vineyards (28%) in the St. Helena AVA. Spring Mountain’s Marston Ranch and Mt. Veeder’s Derr Family vineyards (10%) round out the final blend. Harvest occurred between September 10th and October...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut. ** Only 11 in Stock ** ...

Grapes and Vineyard: Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro. In the Cellar: Temperature controlled maceration on skins lasts 20 days. The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle. Tasting: Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident,...

Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation. Overlooking Napa Valley from its 1,200 foot perch, the estate is planted to 38 acres of Bordeaux varieties. ese sustainably farmed, low yielding vines produce intensely concentrated grapes, resulting in wines that eloquently express this rare and rugged mountain site. e wines pay homage to the Brandlin family, which began farming wine grapes on Mount Veeder in the 1870’s and...

Tasting Notes:The 2010 vintage on Howell Mountain was a bit cooler than average but still produced wines that are typical of the appellation. This wine has aromas of red cherries, strawberry, brambles, and rose petals. The wine is full bodied with solid structure and tannin and finishes with flavors of cranberry, strawberry jam, allspice, vanilla, clove, coco powder, toasted almonds, and chocolate wafers. - WineryVarietals:90% Cabernet Sauvignon10% MerlotVINEYARD NOTES:The CADE Howell Mountain...

Tasting Notes:Our 2011 Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine’s sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory...

COLOUR: ruby red, tending to garnet red with ageing. BOUQUET: penetrating, very full and varied, reminiscent of wild berries. FLAVOUR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. ** Only 1 in Stock **

Terroir: The Castello Monaci Artas Primitivo is sourced from vineyards surrounding the ancient Castello Monaci estate. The dry, limestone-based soils combine with alberello-trained vines and the hot arid climate to produce remarkably low yields and extraordinarily rich wines.Vinification: Harvest is done at night to avoid exposing the picked grapes to the intense heat of the southern sun. The grapes are macerated at cold temperature for 15+ days with frequent pumping over of the must to...

Tasting Notes:The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine.Blend:60% Pinot Noir30% Pinot Meunier10% Chardonnay

Notes: Chateau Barde Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk. There has been significant investment in renovating the cellar so that all work is completely done by gravity to ensure that the precious grapes of the Chateau are well respected. The cellar...

Tasting Notes:A splendid nose with subtle complexity. Very refined fruit with mineral and floral touches and perfectly integrated oak. Above all, aromatic complexity and rare elegance with a deep, richness in the mouth and beautiful ripe, delicate tannins. Tight but gentle with a very fine acidity and immensely long finish. Vintage Summary:05 + 10 = 15. In 2015, nature treated us with a cross between 2 other exceptional vintages. Climatic conditions were ideal throughout the entire cycle in...

Tasting notes: Aiguilhe is a wine that seduces from the very beginning with its sumptuous aromas. Brilliantly expressing notes of red plum and black cherry, the nose seems to develop a more floral character over time. The entry is both lively and soothing. The mid-palate is juicy upon remarkably silky tannins, all enriched with plenty of fruit. The finish is delicious and the wine is overall a perfect testament to the quality sought after by the team of Stephan von Neipperg. Food pairing: We...

2018 Harvest: 2018 was a great vintage in the Uco Valley. The weather was relatively dry and cool, with record differences between day and night-time temperatures, especially in March and April. These conditions enabled the berries to ripen more quickly, while favouring the concentration of anthocyanins and tannins in the grape skins, resulting in exceptionally high-quality wines. The winter of 2017 was mild and dry, with a few stormy periods. This clement, dry weather continued into the...

Partnership:Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle. Col Solare, Italian for “shining hill,” realizes the partners’ mission to unite two unique viticultural and winemaking cultures to produce an ultra-luxury, limited production Cabernet Sauvignon-based wine. Vintage:The 2013 growing season on Red Mountain started with mild spring...

Pale copper in color. Smooth, with a rich, creamy texture underlying the rose petal, black cherry and floral notes that turn delicate with a hint of citrus. Drink now. 2,700 cases made. –JL - Wine Spectator Magazine 88 Points

Very bright, with fresh-cut quince, melon and green almond flavors backed by a long, mineral- and floral-filled finish, which really sails on nicely. Drink now through 2014. 850 cases made. –JM - Wine Spectator Magazine 93 PointsGreen-tinged yellow. Spicy citrus and pear aromas are brightened by talc and quinine and lifted by a subtle floral element. Fresh pit fruit flavors combine depth and energy. Finishes with tightly focused lemon pith and salty mineral qualities. This offers excellent...

Deep ruby. Intensely perfumed aromas of red and dark berry preserves, sexy gingerbread, anise and vanilla. Sweet raspberry, blackberry and cherry-vanilla flavors boast impressive depth and clarity, with firm but harmonious tannins adding grip. Turns spicier on the finish but maintains a remarkably sexy, fruit-dominated personality. Has the material to age but this is awfully delicious now. - Stephen Tanzer 94 PointsOffers loads of iron grip, but the core of wonderfully pure blackberry and...

Tasting Notes: Ruby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit and violet, with spicy undertones. Enveloping tannins, great elegance, sapidity and persistence on the palate.

THE STORY: Bricco Pernice is named for the rock on which courting partridges build their nest. “Pernice” translates as “rock ptarmigan” or “partridge,” “Bricco” is a hill. This is the very latest wine from Elvio Cogno. Until a few years ago this was part of the Ravera Barolo cru; in recent years it has been expanded to incorporate the neighboring hills. The fruit of years of hard work, this wine is a dream come true, made from the finest vineyard in Novello in the most historic part of the...

Varietals: Sangiovese Organic: Practicing Vineyard: Vigneto Rancia, located in the commune of Castelnuovo Berardenga, northeast of Siena and in the southern part of the Chianti Classico production area. Orientation: Rancia is at an altitude of 400 metres with a good, south-facing exposure. It covers about 6 hectares (2.4 acres). Soil: Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas....

2016 TRILOGY WINEMAKER NOTES: Trilogy is Flora Springs’ flagship wine, one that dates back to 1984 when our family decided to make the nest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s rst proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards. In 2016 this iconic wine brings together Cabernet Sauvignon, Petit Verdot and...

TASTING NOTES: Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish. VINTAGE NOTES: With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in the wine. Morning...

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Notes:A vineyard planted in a so-called ‘prime category’ sub-zone which, owing to its superb characteristics, is one of the most interesting and prestigious in the municipal district of Serralunga d’Alba. A splendid colour of deeply intense garnet red with the positive presence of luminous ruby reflections bearing the promise of excellent future development and longevity. Perfectly brilliant. A noticeable development of “church windows” and tears flowing down the sides of the glass are...

Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor. - Stephen Tanzer 89 PointsLots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward...

2017 OAKVILLE CABERNET SAUVIGNON: A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Cabernet Sauvignon. The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors. VINTAGE: The 2017 growing...

Full-bodied, flavorful, mouthfilling bubbly with layers of bold, fresh fruit flavors accented by butter and vanilla and vivid acidity. Not subtle, but quite enjoyable. Drink now. - Wine Spectator Magazine 87 Points

Napa Valley Cabernet Sauvignon 2015: This wine comes from two stellar sites: Broken Rock and Las Piedras. Together, they yield magic - a thick, juicy and well integrated layering of red cherry, clove and cigar that exudes a strong barrel presence and structured tannin profile. * Broken Rock - Blessed with high drainage and low fertility soil on the eastern ridge of Napa Valley at the foot of Atlas Peak, Broken Rock consistently produces wines of unusual intensity and concentration. * Las...

Tasting Notes: The flavors and aromas display an abundance of citrus notes including Meyer lemon, and ruby grapefruit. The citrus notes are nuanced and complemented by touches of jasmine, peach, and tropical fruits. With a lovely crisp finish, this wine is a complement to many foods, including Mediterranean, Asian, and Middle Eastern dishes. WINEMAKING: The grapes were harvested during the cooler night-time and early morning temperatures, preserving the inherent aromas and flavors. All of the...

Tasting Notes:Il Palazzone Brunello is intense ruby red with deep garnet hues. The bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes. The wines are silky and elegant, potent yet balanced and characterised by sweet tannins. Il Palazzone Brunellos are beautifully balanced with all the promise of their bouquet fulfilled in the mouth and finish.GRAPES: Il Palazzone Brunello di Montalcino DOCG is produced with...

HARVEST: January 5th, 2015 brought the ideal temperature of -10ºC required to begin Inniskillin’s thirty-first Icewine harvest. Vineyard Director Gerald Klose and Winemaker Bruce Nicholson, began the harvest under a full moon with Riesling and Vidal grapes at the Pratt Vineyard (Line 4 at Concession 6, Niagara on the Lake, formerly the Woerthle Vineyard). The consistent frigid weather allowed us to reach our optimum harvesting temperature which enables us to maintain our high quality standards...

The 2012 Santa Barbara County Syrah combines fruit from five of the Syrah vineyards we work with. After blending trials, Petite Sirah, Mourvédre, Grenache and a small amount of Viognier were added for structure, aromatics and complexity. More than a sum of its parts, it is dark and rich. Exhibiting cherry, wild berry and violet aromatics, this wine is full and fruitful in the mouth, with underlying espresso and pepper flavors. Sharing the same farming and winemaking techniques as our vineyard...

Our latest vintage of Janzen Napa Valley Cabernet unites the unique mountain character of our estate fruit with the finesse offered by Cabernet from Rutherford and Oakville. 2012 was an excellent vintage for Cabernet in Napa. Long hang-times and intense ripeness offer approachability in younger wines. The depth of tannin and acidity will also allow this wine to age wonderfully. - Winery* Our own estate vineyards as well as selected premier Napa Valley vineyards are represented in this wine.*...

The 2019 Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement. The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery's...

Tasting Notes: Delta breezes and the associated fog allow us to retain above average acidity for the region, providing notes of bright cherry and raspberry. Barrel fermentation brings additional structure to this thin skin varietal. The extremely low yields of century old vineyards bring forth notes of sweet tobacco and cocoa. The result is a balanced and complex Zinfandel perfect for both Summer barbeques and Fall fire pits. Alcohol: 15.4%

AROMATIC PROFILE: The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of...

Each year I enjoy the challenge of creating our Russian River Valley Pinot Noir. Grapes from six different vineyards and 17 individual lots of wine were woven together in tapestry-like fashion to form this intricate blend. Each small batch was made using customized techniques to enhance its own unique clone and adaptation to the site where it was grown. Perhaps whole clusters were added to the fermenting tank or the length of the cold soak period was extended. Barrels were then selected to...

2019 SAUVIGNON BLANC RUSSIAN RIVER VALLEY: The Russian River Valley is an ideal spot to grow Sauvignon Blanc. Warm days and cool nights allow the grapes to hold onto their natural acidity. While 2019 was our last wet growing season, with three “atmospheric rivers” in May, it did not affect the Sauvignon Blanc flowering or set. It did produce very vigorous vine growth, which led us to be proactive with our canopy management in order to get the ripe tropical flavors we aim for in our Sauvignon...

There's lots of chocolate, hazelnut and dried fruit flavors in this elegant tawny, which is very suave, with a long finish that's filled with cream, sandalwood and luscious white fruit flavors. Drink now. 2,500 cases made. –KM - Wine Spectator Magazine 91 PointsA finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity. - R.V. - Wine Enthusiast Magazine 90...

A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It’s concentrated, yet shows lightness and poise. - R.V. - Wine Enthusiast Magazine 93 PointsA vibrant tawny, with a rich array of dried citrus, apricot and hazelnut flavors that are backed by plenty of fresh acidity. Features white chocolate on the finish. Drink now. 665 cases made. –KM - Wine Spectator Magazine 92 Points ...

Notes: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish. Varietals: 100% Chiavennasca (Nebbiolo)Alcohol: 14%** Only 4 in Stock **