Notes:
Ruby to garnet red in color with a bouquet of dried violets and leather. Intense flavors of black cherry and tobacco with a complex and lasting finish.
- Color: Red
- Grapes: 100% Sangiovese
- Soil: Clay and marl
- Altitude: 250 m above sea level
- Aspect: SouthWest
- Training System: Cordone Speronato
- Fermentation: In stainless steel for 20 days with frequent delestage
- Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle.