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Item #: 08PGBR16 -
Notes: Ruby to garnet red in color with a bouquet of dried violets and leather. Intense flavors of black cherry and tobacco with a complex and lasting finish. Color: Red Grapes: 100% Sangiovese Soil: Clay and marl Altitude: 250 m above sea level Aspect: SouthWest Training System: Cordone Speronato Fermentation: In stainless steel for 20 days with frequent delestage Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle. ...