What’s in it ?
90.4% Pinot Noir, 9.6% mixed varieties.
How was it made ?
Tank fermented warm with regular pumpovers for color and flavor.
Wood ?
Just a hint.
Smells like -
…ripe raspberry/strawberry notes with a touch of caramel, vanilla and root beer.
Tastes like -
…a blast of ripe and lush berry, medium body, a vanilla note and slight cocoa powder on the finish.
Appellation:
California
Technical Information:
Alcohol: 12.5%
Yummy with -
Grilled salmon, barbecued chicken, steaks, burgers, pizza, pasta. - Winery
Overall Customer Rating of 1 Reviews: