Chardonnay

This husband and wife team is located in the hamlet of Gamay nestled between Puligny Montrachet and St. Aubin. The Domaine is made up of numerous small parcels totaling 8.5 hectares. Sylvain and Nathalie are owners in St. Aubin, Meursault, Puligny and Chassagne. Their vines are planted to 75% Chardonnay, 15% Pinot Noir and 10% Aligote. Everything here is done by hand and with great care. Vines are pruned to a maximum of five shoots for naturally low yields. No treatments are performed in the...

Brand Story: The Calling wines are an honest expression of Sonoma’s understated beauty. Our award-winning winemaker, James MacPhail, has created a portfolio of classic Sonoma wines sourced om some of the most iconic vineyards in the region. Founded by Jim Nantz, famed CBS sports commentator, and Peter Deutsch, CEO of Deutsch Family Wine & Spirits, our portfolio of elegant Pinot Noir, Chardonnay and Cabernet Sauvignon wines call for effortless enjoyment with friends and loved ones. Nine years...

Tasting Notes:Pale straw in color with  flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront,  finishing crisp and elegant.  is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. It’s easy to enjoy while hanging out with friends or over a nice meal. Food Pairing:Delicious with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta, and arugula...

Our Dark Horse Chardonnay offers bright abundant aromas of baked apple and peaches, layered with buttery notes of toasted oak and caramel. The rich, creamy flavors of this Chardonnay are nicely complemented by a refreshingly crisp acidity, culminating in a smooth, lingering finish. Description:At Dark Horse Wine, we wholeheartedly believe that fortune favors the bold. Winemaker Beth Liston marshals the best agricultural and winemaking resources from around the globe to deliver the unexpected:...

An epidemic of apocalyptic proportions has swept the globe, causing the dead to rise and feed on the living. In a matter of months, society has crumbled; there is no government, no grocery stores, no mail delivery, no cable TV.Luckily there is wine…The Wine:The Walking Dead Chardonnay is a true balance of creamy texture and balanced acidity. Flavors of baked apple, peach, caramel and clove elevate the palate from the different oaks used. A perfect addition to any survival kit.Winemaking:The...

TASTING NOTES: The 2020 vintage boasts a complex structure with finesse. This full-bodied Chardonnay offers suave aromas nuanced with delicate white summer flowers, toasted almond and a hint of whiskey barrel. Flavors of ripe fig, mango, lightly roasted marshmallow and sliced pear segue to a creamy butterscotch finish balanced by a natural acidity. Charming and charismatic. VINTAGE: The 2020 growing season was ideal for producing high quality, elegant and expressive wines. Fruit development –...

AROMATICS & FLAVORS: Aromatics rise out of the glass with orange blossom, tropical fruit essence, and a bit of almond biscotti. Steely, crisp, and bright on the palate with expansive melon and mango flavors. The finish is ample like a creamy custard with snappy and lingering ginger spice. VINTAGE: Mendocino’s major varieties performed well in 2020, particularly Chardonnay. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest....

Notes:The grapes for Tussock Jumper Chardonnay were selected from several plots in the Languedoc foothills of the Cévennes, the Hérault area, the Aude Valley, and the region of Limoux in the south of France.Lovely golden color. Fresh and fruit forward wine with aromas of apricot, pear, and green apple. Notes of walnuts and hazelnuts and a slight buttery finish.Ideal with seafood, fish, or charcuteries.

Fermented in small oak barrels, this full-bodied stylish Chardonnay is complex with intense Chardonnay fruit. Well-balanced with buttery flavors & hints of vanilla, it is superb with poultry & fish dishes. - Winery

Individual barrels selected from top vineyards are blended to produce the ultimate example of a barrel fermented Chardonnay. A big, elegant wine with mouthfilling ripe fruit, citrus and butterscotch flavors & a dense, creamy texture that is balanced by distinctive oak. Ideal with seafood, poultry & pork. - Winery ** Only 3 in Stock **

Our tank fermented, unoaked Chardonnay - a delightfully complex combination of ripe pear and melon flavors with apple aromas. A luscious mouth feel & a smooth well balanced finish make this a fine choice with shrimp, seafood or poultry. - Winery

Vineyard: Our Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Our family was the first in California to produce a varietally labeled Chardonnay from our Wente clone. Today, many of the great Chardonnay vineyards in California are planted with the Wente clone. Tasting Notes: Our 2021 Morning Fog Chardonnay bursts...

A note from the Winemaker: This Estate Chardonnay has aromas of cantaloupe. A lush entry of nectarine followed with a hint of toffee & toasted almonds. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...