Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.
Ageing: In french oak by 225 lt. for 24 months and then in bottle
Unfiltered wine: The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving. - Winery
A seriously floral Brunello that combines rose petals and raspberry essence with more intense dried strawberries, chocolate shavings, herbs and cedar. The palate doesn't hold back but is still extremely well balanced and refined with tight, grainy tannins and a long, succulent finish. Drink in 2020. - James Suckling 96 Points