Vinification, Maturation, Ageing:
The grapes, after a soft pressing are left to macerate with the addition of selected yeasts for 6/7 days. After the maceration, the fermentation continues at controlled temperature. At the end of the fermentation, the refinement continues in cement and stainless steel tanks for about 6 months, afterwards it is bottled and refined for 2/3 months in the bottle, before being put on the market.
Tasting:
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.
Matching and service:
Cold meat starters, main courses with savoury seasonings, white and lean red meat, medium seasoned cheeses. Serve at 16/18° C, uncorking at least 30 minutes before pouring