Brand Story:
Layer Cake’s name was born out of the simplicity of something handmade, a quality token of love like a cake your grandmother would have made for you on a special occasion. With richly layered flavors from the best regions on earth, Layer Cake wines have a level of depth and complexity that allow you to taste the terroir of the wine-making region, the unique characteristics of the fruit, and the experienced touch of the winemaker.
Sourcing:
Our Jampacked Red grapes are sourced across various vineyards, imparting aromas and flavors specific to their native soil.
Winemaking Notes:
This wine was made from a mixture of varietals each bringing something to the table to create a wine greater than the sum of its parts. Petite Verdot for some spicy black berry flavors, Cabernet Sauvignon to bring in the jammy blue fruit, Pinot Noir for some bright raspberry, and Merlot for a nice rounding of plums and black cherry.
Tasting Notes:
This wine pops with aromas of blackberry, spice, blueberry, and sweet toasty oak notes. On the palate experience round juicy macerated berries, black plum, allspice, and blue fruit.
Pairing Strategy:
Pair this medium bodies wine with medium bodied dishes, highlight the jammy fruit flavors with sweeter cheese or honey, or enjoy with lighter meats like pork or venison.