A world class Blend in the Bordeaux tradition. The Earth offers is up and we respect the gift. Winter 2014 was considered as rainy in Apalta, with higher temperatures compared to the previous season, moving from a minimum of 4,5°C to 14,7°C maximum. This translate into 0.5°C more than the 2014 period. Spring 2014 had moderate temperatures allowing good bud break and blooming, been both very homogeneous. Summer was more temperate than usual, with some heat waves that lasted for 5 consecutive days in January. This season Colchagua registered the higher growing degree days’ sum of the last three periods, due mainly to the high temperatures registered towards the end of summer, made of March the warmest of the last decades. However, grapes showed excellent quality when picked with a good aromatic expression and good tannic structure.
About the Vineyard:
Apalta is located at 170 Kilometers South West from Santiago in the Colchagua Valley. The Vineyard is situated on a North to South exposure, which is quite rare in Chile. The Tinguiririca river rests on one side and the hills from the Coastal Cordillera surround the vineyard like a horseshoe.
Our winemaking philosophy is to reflect the terroir from Apalta by crafting a wine based in Carmenère. We hand harvest the fruit in small cases of 14 kilos. The grapes are 100% hand de-stemmed in our Clos Apalta Winery so we maintain complete control of the quality. 95% of grapes were fermented in our French oak vats while 5% was fermented In new French oak barrels.
Intense creamy attack with black fruit flavors, long lasting velvety tannins and an intense/elegant finish.
Ideal companion for a canard à l’orange, rack of lamb with rustic mashed potatoes or to finish a meal with a selection of a high percentage cacao chocolate.
30% Cabernet Sauvignon
5% Cabernet Franc
** Only 6 in Stock **
#5 TOP 100 WINES OF 2018 - There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for minutes. Formed, sculptured yet soulful. A monumental wine for Chile. Unbelievable. More powerful than the 2014 which was 100 points. A blend of 46% carmenere, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes. Better in 2022. (TOP 100 ANDEAN WINES OF 2018 #1). - James Suckling 100 Points
Despite the warm and dry character of the year, I find the 2015 Clos Apalta, a blend of 57% Carmenere, 26% Merlot and 17% Cabernet Sauvignon, to be less marked by the Carmenere and with more integrated oak and better freshness. There is more Merlot and Cabernet Sauvignon. It’s spicy and herbal while ripe and powerful, full-bodied and with plenty of dusty tannins. It has a strong personality, and I find more balance here. 73,452 bottles produced. - Robert Parker 95 Points
Intense aromas of baked earth, liquorice, spice, cassis and blueberry. Tightly wound, rich palate which is sleek, polished and shows fine-grained tannins. This opulent and dense wine has polished oaking and a focused finish. - Decanter Magazine 95 Points