Notes:
Purple in colour, balanced and round with aroma of vanilla and red fruit. To accompany meat and all yellow cheeses.
Blend:
70% Agiorgitiko
30% Cabernet Sauvignon
Vineyard:
Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m
Vinification:
Typical red vinification techniques, ageing in oak barrels for 6 months and 6 months in the bottle.