Tasting notes:
Color: Ruby red with slight amaranth reflexes.
Nose: Intense and fruity, with the typical notes of cherry and blackberry.
Palate: It's balanced in the mouth, well structured, with velvety and soft tannins.
Food pairing:
Dry wine with an excellent structure, combines perfectly with first courses prepared with sauce, roasted red and white meats, kid and medium-aged cheeses.