This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet.
That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.
This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque, salmon, quail, and lamb.
OAK: American and French oak
BUTTER: 100% Malolactic Fermentation
TA: 5.6 g/L