Notes:
Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate. Easy to like, with toasty touches throughout.
Food Pairings:
Ideal to serve with roast beef, spicy roast chicken, duck, cheddar, and bleu cheese.