If you’re looking for a crisp, refreshing Sauvignon Blanc that offers an extra kick, this is your wine! Aromas of citrus and bright tropical fruit (guava and pineapple), are followed by hints of zesty, nutty oak (fresh hazelnut and pecan). Crisp acidity and bright citrus fruit (lemon and grapefruit) frame the wine while oak richness fills the volume. Serve lightly chilled like a Chardonnay to get more oak depth or serve cold to showcase the wine’s crisp, fresh Sauvignon Blanc characteristics. Pair with poultry or halibut steak, pan fried with butter or served with a nice herbal white sauce. - Winery
Alcohol: 12.4%
PH: 3.14
Total Acidity: 6.8 g/L
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