"Tenko" stands for Heaven (Ten) and ingenuity (Ko).
Tenko is a completely hand made premium sake. Starting in mid-winter, the fermentation is processed for 40 days at extremely low temperature to produce unique flavors. The yeast used is carefully hand picked from the ones being preserved at the Kura (brew house). It has the qualities of being resilient at low temperature and yet having the ability to produce elegant fragance.
Moderate aromas of cantaloupe, watermelon, apple and grapes. Very fruity taste all the way through. Well-balanced sake, full and gorgeous flavors.