A twirl of the glass leaves pigmented tears that slide down to rejoin the core color of bright purplish ruby. Black cherry and plum aromas vie for olfactory attention with more savory aromas of fennel, violet, freshly baked bread with herb cured olives and sun warmed earth. These flavors follow through upon a sip, joined by enticing notes of bittersweet cocoa. It’s supple, richly textured and long in the mouth, like Merlot must be, but ripe tannins and a bright crisp cut keep it refreshing. 158 Barrels Produced. - Winery
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