The Chianti Classico Riserve comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and as a second passage, it is aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in glass. Composition of the grapes : 90% Sangiovese and 10% Canaiolo and Colorino.
This is packed with black currant, black cherry, floral and juniper aromas and flavors. The tannins are assertive, matched to bracing acidity and a touch of heat. A bit boisterous today, but this should settle down nicely over time. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2039. 26,000 cases made, 17,000 cases imported. - Wine Spectator Magazine 94 Points
A fresh and bright red with sliced-orange and black-cherry aromas and flavors. Medium body. Tight and compact. Long and flavorful finish. Will age beautifully. Drink or hold. - James Suckling 94 Points