Tasting Notes:
Sparkling pale gold in colour the Ardèche Chardonnay has a delicious bouquet of honey accompanied with aromas of yellow fruits and apricot. In the mouth it is rounded with flavours of yellow peach and a lovely lasting freshness.
Food Pairing:
Aperitif - charcuterie - fish - Winery
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats