Kotsifali is used as a base to create a smooth and berry flavored wine. Merlot is added after being aged in new oak and gives offers dark red color. The final product is succulent and silky. Oak scents are present and together with ripe tanins make this wine ideal for pairing with cheese platters and meat courses. - Winery
Blend:
60% Kotsifali
40% Merlot