The 2008 Syrah Upslope (which Greg Jaffurs describes as selected barrels from his favorite vineyards) is slightly more restrained than the Bien Nacido, with more obvious structure. The wine smells almost like Syrah blood. Dense ruby/purple, super-rich, it is slightly more velvety-textured than the Bien Nacido. Both sweetness and tannins are present in this seductive wine, which is full-bodied and rich, with loads of black fruits, earth, spice, camphor, and floral notes. It is a brilliant Syrah, but at present, I give the Bien Nacido a slight edge. This is certainly a beautiful wine, and should anyone have the chance to buy it, “Don’t think twice.” Flawless, seamless, with brilliant sweet blackberry and cassis fruit, this is a beauty to drink over the next 10-15+ years. - Robert Parker 95+ Points
Sleek and focused, with a complex, layered mix of spice, dried berry, hazelnut, fresh earth and floral, peppery scents. Full-bodied, intense and concentrated, this is notable for its finesse and refinement. Drink now through 2020. 144 cases made. –JL - Wine Spectator Magazine 94 Points
Glass-staining purple. Pungent aromas of dark berry skin, cherry compote, potpourri and minerals, with notes of black olive and smoky Indian spices gaining strength with air. Juicy and densely packed with cherry-cola and cassis flavors; zesty acidity adds spine and focus, as well as finishing lift and cut. Powerful but surprisingly lithe, with outstanding finishing clarity and length. - Stephen Tanzer 93 Points
This best barrels blend of all Jaffurs’s Syrahs combines charming early drinkability with some ageability. It’s vast and deep in blackberries, cassis and dark chocolate, but firm in tannins, framing delicious fruit in a sturdy structure. With a dry finish, it will provide good drinking over the next six years. - S.H. - Wine Enthusiast Magazine 93 Points
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