NOTES:
The 2019 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish. - Brenden Wood, red winemaker & Steve Peck, director of winemaking
- COMPOSITION:
- 82% Cabernet Sauvignon
- 9% Petite Sirah
- 4% Petit Verdot
- 3% Merlot
- 1% Cabernet Franc
- 1% Syrah
- pH: 3.64
- Total Acidity: 0.61 g/100ml
- Alcohol: 13.9% by volume
- Residual Sugar: 0.19 g/100ml