Warm spice and mulled cherry flavors quickly concede to stiff tannins. This has sweetness midpalate, along with intensity. Seems closed down now. Hints of licorice and mineral define the finish. Give this a few years. Best from 2010 through 2018. 25 cases imported. –BS
Superrich and silky, with an exhilarating tangy quality and the balance and length of a grand cru. Subtle smoky nuances on the very long finish, which features lush, thoroughly buffered tannins. This wine was fermented in wood vats with 20% whole clusters (as was the Echezeaux and Latricieres-Chambertin) and aged in 40% new oak (compared to 50% for most of the other premier crus here).
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