Production:
The stalk-less pomace is a blend of 80% Teroldego and 20% Chardonnay. The pomaces reach the distillery already fermented and, therefore, are immediately distilled. The distillery utilizes six steam-fired stills to implement the continuous “waterbath” method which allows Bertagnolli to distill just once while still achieving a smooth and velvety grappa.
Tasting Notes:
Bouquet: Fine, harmonious and pleasantly intense
Flavor: Strong, balanced and full-bodied with a slight fruit tinge - Winery